FREEZING APPLES FOR PIE RECIPES
HOW TO FREEZE AND BAKE AN APPLE PIE RECIPE - PILLSBURY.COM
What’s the secret to having delicious homemade apple pie on hand at all times? Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time.
Provided by Jocelyn Delk Adams
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
- Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
- Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
- Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake.
- When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
- Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
Nutrition Facts : Calories 340 , CarbohydrateContent 56 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 27 g, TransFatContent 0 g
APPLE PIE RECIPE - PERFECT EVERY TIME! - EASY RECIPES IN ...
This apple pie recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It's perfect for the holidays or a weekend dessert.
Provided by Kristine
Categories Dessert
Total Time 135 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Make the Apple Filling
- Make the Pie Crust
- Assemble the Pie
Nutrition Facts : ServingSize 1 /8 pie, Calories 470 kcal, CarbohydrateContent 62 g, ProteinContent 5 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 61 mg, SodiumContent 226 mg, FiberContent 4 g, SugarContent 28 g
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