FREEZER POTATO RECIPES RECIPES
FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE …
Can you freeze mashed potatoes? You bet you can! I always make these freezer mashed potatoes and give them to my kids when they go away to school. All they have to do is keep them in the freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in sour cream, cream cheese, onion powder, salt and pepper. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until heated through, 30-35 minutes. Or, transfer 1-1/2 cup portions to greased 2-cup baking dishes. Cover and freeze up to 6 months. , To use frozen potatoes: Thaw in the refrigerator overnight. Bake at 350° until heated through, 30-35 minutes.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
FREEZER CHEESY POTATOES RECIPE - FOOD.COM
I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients.
- Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
- Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 97.7, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 9.4, SodiumContent 27.4, CarbohydrateContent 15.1, FiberContent 1.1, SugarContent 0, ProteinContent 2.4
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FREEZER CHEESY POTATOES RECIPE - FOOD.COM
I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 97.7 per serving
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Calories 97.7 per serving
- Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.
FREEZER POTATOES RECIPES ALL YOU NEED IS FOOD
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
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Reviews 5
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Calories 220 calories per serving
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- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
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Potatoes are one of the most reliable foodstuffs that you can find in your pantry or fridge, keeping for months on end in a cool, dark place without rotting or turning sour.They are also incredibly versatile, being transformed into hundreds of other different kinds of dishes quickly and easily.You can boil, broil, mash, bake, grill
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FREEZER CHEESY POTATOES RECIPE - FOOD.COM
I call this freezer cheesy potatoes because I always make a double recipe and before baking, freeze half of it for another time. I use foil pans and cover with aluminum foil. I thaw in the refrigerator before baking as instructed. They turn out great.
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Reviews 5.0
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Reviews 5.0
Total Time 55 minutes
Calories 97.7 per serving
- Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.
FREEZER POTATOES RECIPES ALL YOU NEED IS FOOD
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
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Reviews 5
Total Time 1 hours 35 minutes
Calories 220 calories per serving
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Reviews 5
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- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
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- Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
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