FREEZER CARAMEL DRIZZLE PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FREEZER CARAMEL DRIZZLE PIE RECIPE - FOOD.COM



Freezer Caramel Drizzle Pie Recipe - Food.com image

This recipe was featured in an email that I received this morning from the www.allrecipes.com website. It was posted by Karen Neilson. Here is what it says on the website: "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night." NOTE: Cooking time listed is the approximate freezing time.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 2 9 inch pies, 16 serving(s)

Number Of Ingredients 8

2 (9 inch) prepared graham cracker crusts
6 tablespoons butter
1 (7 ounce) package shredded coconut
1 cup pecans, chopped
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

Steps:

  • Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
  • In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

Nutrition Facts : Calories 572, FatContent 35.5, SaturatedFatContent 19.4, CholesterolContent 35.7, SodiumContent 393, CarbohydrateContent 61.6, FiberContent 1.9, SugarContent 37.2, ProteinContent 6

FREEZER CARAMEL DRIZZLE PIE | JUST A PINCH RECIPES



Freezer Caramel Drizzle Pie | Just A Pinch Recipes image

Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way

Provided by Opal Jackson-Cakmak @sweetiecoconut

Categories     Pies

Number Of Ingredients 9

- 2 9 inch prepared graham cracker crust
- 2 tablespoon butter
- 1 (7ounce) pack shredded coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- 1 (8ounce) package cream cheese
- 1 (16ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
- substitute the graham cracker crust for chocolate or orea if you prefer

Steps:

  • Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

More about "freezer caramel drizzle pie recipes"

CARAMEL DRIZZLE PIE | JUST A PINCH RECIPES
caramel drizzle pie | just a pinch recipes image
Made this for my grandpa when he was sick, now he asks for one on every birthday.
From justapinch.com
Reviews 5
Category Pies
  • Freeze over night.
See details


TOASTED COCONUT, PECAN, AND CARAMEL PIE RECIPE | ALLRECIPES
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 479.2 calories per serving
  • Pies may be served chilled or frozen.
See details


VEGAN BANOFFEE PIE LOAF CAKE | TINNED TOMATOES
An easy recipe for the most luxurious vegan banoffee pie cake made in a loaf tin and decorated with caramel, vegan cream and banana slices.
From tinnedtomatoes.com
Total Time 1 hours 25 minutes
Cuisine British, vegan
Calories 438.04 per serving
  • Enjoy!
See details


FREEZER CARAMEL DRIZZLE PIE - COMPLETERECIPES.COM
Apr 20, 2014 · In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
From completerecipes.com
See details


FREEZER CARAMEL DRIZZLE PIE RECIPE - GROUP RECIPES
How to make it Place butter in med. skillet and melt over med. heat. Add coconut and pecans,stirring to coat. Saute till coconut and... In large mixing bowl,whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of...
From grouprecipes.com
See details


CARAMEL DRIZZLE FREEZER PIE - SIMPLY SWEET HOME
Jul 30, 2012 · Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight. Serve straight out of the freezer. No need to thaw. Notes
From simplysweethome.com
See details


FREEZER CARAMEL DRIZZLE PIE - YUM TASTE
From yumtaste.com
See details


FREEZER CARAMEL DRIZZLE PIE - COOK'N IS FUN - FOOD RECIPES ...
From piarecipes.com
See details


FREEZER CARAMEL DRIZZLE PIE - CRECIPE.COM
From crecipe.com
See details


FREEZER CARAMEL DRIZZLE PIE - COMPLETERECIPES.COM
Apr 20, 2014 · Directions. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping.
From completerecipes.com
See details


FREEZER CARAMEL DRIZZLE PIE RECIPE - GROUP RECIPES
In large mixing bowl,whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Freeze overnight.
From grouprecipes.com
See details


FREEZER CARAMEL DRIZZLE PIE | RECIPE | DELICIOUS PIES ...
Sweet Pie. Caramel Coconut Cream Pie. Pasta & Grains 2 Deep-dish pie shells, baked Baking & Spices 1 12 oz jar Caramel topping 12 oz Topping, whipped Nuts & Seeds 12 oz Coconut, flaked 3/4 cup Pecans Dairy 6 tbsp Butter 1 can Condensed milk, sweetened 8 oz Cream cheese. betimm.
From pinterest.com.au
See details


COOKING RECIPES: COCONUT CARAMEL DRIZZLE PIE
Set aside. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture.
From bestcookingrecipesinformation.blogspot.com
See details


CARAMEL DRIZZLE-THE SOUTHERN LADY COOKS-ONLY FOUR INGREDIENTS
Caramel drizzle only has 4 ingredients. 1 cup brown sugar. 1 stick butter or 1/2 cup or 8 tablespoons. 1/4 cup milk (can use whole milk, two per cent or evaporated) 1 teaspoon vanilla extract. Combine brown sugar, butter and milk in a saucepan on top of the stove. Bring to a boil and cook about 1 minute once it starts boiling good.
From thesouthernladycooks.com
See details


CARAMEL DRIZZLE RECIPE: EASY 5 MINUTE RECIPE - CHELSWEETS
Jul 23, 2016 · My caramel drizzle recipe can be made without a thermometer with just four ingredients. A batch comes together in about 5 minutes. It doesn’t get much easier than that! Simple, 4-Ingredient Recipe. All you need is granulated sugar, butter, heavy cream and a bit of salt. I love that this recipe is made with such simple ingredients.
From chelsweets.com
See details


22 EASY NO-BAKE PIE RECIPES | ALLRECIPES
Aug 18, 2021 · Easy, No-Bake Nutella Pie. Credit: Lsweet. View Recipe. this link opens in a new tab. Everyone's favorite hazelnut topping meets one of the simplest dessert techniques in this four-ingredient, no-bake treat. Microwave the cream cheese for 30 seconds beforehand to make the filling mix easily and prevent lumps. 8 of 23.
From allrecipes.com
See details


CHOCOLATE PEANUT BUTTER FREEZER PIE RECIPE
To serve, remove pie from freezer and let sit at room temperature for 10 minutes before slicing. Drizzle sliced pie with caramel sauce. Pie can be stored in freezer for up to 1 month; caramel sauce keeps in a tightly covered container for 4 to 5 days in the refrigerator.
From cleaneatingmag.com
See details


CARAMEL COCONUT PIE RECIPES
1 (12 ounce) jar caramel ice cream topping. Steps: In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth.
From tfrecipes.com
See details


CARAMEL CHEESECAKE PIE - CRAZY FOR CRUST
Oct 31, 2021 · Instructions. Beat cream cheese, brown sugar, and vanilla in a large mixing bowl until smooth using a hand or a stand mixer. Fold in the whipped topping. Spread cheesecake over crust. Drizzle some of the cooled caramel over the cheesecake and use a skewer or butter knife to swirl. Chill at least one hour.
From crazyforcrust.com
See details


NO-BAKE BOOZY CARAMEL EGGNOG PIE | GIFT OF HOSPITALITY
Dec 20, 2017 · Instructions. Place the cream cheese and sugar in a large mixing bowl. Beat with an electric mixer until smooth. Add the eggnog, rum, and nutmeg. Beat until smooth and all ingredients are combined. Using a spatula, gently fold in the whipped topping. Place half of the mixture in the graham cracker crust.
From giftofhospitality.com
See details