FREEZER APPLE PIE RECIPE RECIPES
FREEZER PEACH PIE FILLING RECIPE | ALLRECIPES
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Provided by Mary Hoggarth
Categories Fruit Filling Recipes
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.n
- Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.n
- Preheat oven to 450 degrees F (230 degrees C).n
- Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.n
Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 30.9 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 0.6 g, SodiumContent 1.2 mg, SugarContent 27.8 g
CRUMB-TOPPED APPLE PIE RECIPE | MYRECIPES
For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe. This will be your new go-to apple pie recipe.
Provided by MyRecipes
Total Time 2 hours 0 minutes
Prep Time 35 minutes
Cook Time 1 hours 25 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in freezer for 15 minutes.
- Preheat oven to 350ºF. Line a rimmed baking sheet with foil and set it on lower rack. Combine butter, brown sugar and 1 cup flour in a medium mixing bowl. Pinch with fingers until large crumbs form. Place bowl in freezer.
- In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Scrape mixture into pie crust, arranging apples as compactly as possible.
- Set pie on baking sheet and bake for 35 minutes. Sprinkle reserved crumb topping over apples and bake until topping is golden brown, 40 to 50 minutes longer. Let cool on a wire rack before serving.
Nutrition Facts : Calories 511 calories, CarbohydrateContent 79 g, CholesterolContent 38 mg, FatContent 21 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 11 g, SodiumContent 80 mg
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