MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, FatContent 32g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 37g protein.
BRAISED HERB PORK CHOPS RECIPE: HOW TO MAKE IT
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 7 servings.
Number Of Ingredients 16
Steps:
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.
Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.
Nutrition Facts : Calories 284 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
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MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Baked Pork Chops
Calories 165.7 calories per serving
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 30 minutes
Category Baked Pork Chops
Calories 422.1 calories per serving
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES
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Reviews 4.5
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Category Baked Pork Chops
Calories 422.1 calories per serving
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