FREEZE DRIED MASHED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "freeze dried mashed potatoes recipes"

VEGAN ENCHILADAS STUFFED WITH GARLIC MASHED POTATOES ...



Vegan Enchiladas Stuffed With Garlic Mashed Potatoes ... image

In these vegan enchiladas, warm corn tortillas are bathed in a spicy and bright sauce of chiles and tomato, and wrapped around creamy garlic mashed potatoes.

Provided by Jocelyn Ramirez

Total Time 60 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 20

3 Tbsp. vegetable oil
3 pasilla or ancho chiles, seeds removed, rinsed
7 guajillo chiles, seeds removed, rinsed
½ large white onion, thinly sliced
4 garlic cloves, peeled
½ tsp. kosher salt
1 tsp. dried oregano
1 tsp. ground cumin
1 14-oz. can whole peeled tomatoes
1 cup low-sodium vegetable broth
Kosher salt, freshly ground pepper
1 head of garlic
¼ cup vegetable oil, plus more
1½ lb. medium russet potatoes, scrubbed
2 Tbsp. nutritional yeast
1 Tbsp. mushroom powder (optional)
¼ tsp. ground cumin
1–1¼ cups unsweetened almond milk
12 (6") corn tortillas
Thinly sliced white onion, sliced avocado, halved cherry tomatoes, and cilantro sprigs (for serving)

Steps:

  • Heat oil in a large skillet over medium-low. Add chiles and cook, turning constantly with tongs, until slightly darkened in color and fragrant, about 3 minutes. (Be careful not to burn chiles or they’ll become bitter.) Transfer chiles to a medium bowl, leaving oil behind in skillet; reserve skillet. Pour 3 cups hot water (6 cups if doubling base recipe) over chiles and weigh down chiles with a smaller bowl to keep submerged. Let soak until softened, about 10 minutes.
  • Meanwhile, cook onion, garlic, and salt in reserved skillet, stirring occasionally, until browned and slightly softened, 12–15 minutes. Add oregano and cumin and cook, stirring, until fragrant, about 1 minute. Transfer onion mixture to a blender.
  • Add chiles and 1 cup chile soaking liquid to blender and purée, adding more soaking liquid if needed, until smooth. (If you don’t have a high-powered blender, you may want to pass purée through a fine-mesh sieve.) You should have 2½ cups chile base. If you have less, add more chile soaking liquid and blend again to combine. Do ahead: Chile base can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months.
  • Preheat oven to 350°. Purée chile base, canned tomatoes, and broth in a blender until smooth. Transfer to a medium saucepan and season with salt and pepper. Partially cover (to avoid splattering) and bring to a simmer over medium heat; cook, stirring occasionally, until enchilada sauce thickens slightly and flavors meld, 18–20 minutes.
  • Meanwhile, slice ½" from top of garlic, exposing cloves. Set on a square of foil and drizzle with oil; season with salt and pepper. Wrap up foil to encase garlic and bake until very tender, 50–60 minutes. Unwrap, let cool slightly, then squeeze out cloves into a medium bowl.
  • Place potatoes in a medium pot and pour in cold water to cover by 2"; season generously with salt. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 20–25 minutes. Drain potatoes and let cool slightly, then peel. Transfer to bowl with garlic and add nutritional yeast, mushroom powder (if using), cumin, 1 cup almond milk, and remaining ¼ cup oil; season with salt and pepper. Mash with a potato masher or fork, adding up to ¼ cup more almond milk if needed, until smooth and creamy. Set potato filling aside.
  • Spread ½ cup enchilada sauce in a 13x9" baking dish. Warm tortillas on a dry comal or an oiled griddle until pliable, about 30 seconds per side and set aside. Spoon ¼ cup enchilada sauce into a shallow dish. Dredge a tortilla in sauce on both sides to coat. Fill with ⅓ cup reserved potato filling and roll up tightly. Place enchilada, seam side down, in baking dish. Repeat process with remaining tortillas, using more sauce as needed and packing enchiladas tightly into baking dish. Spoon more sauce over, reserving some for serving. Cover enchiladas with foil and bake until warmed through, 12–15 minutes.
  • Uncover and top with white onion, avocado, cherry tomatoes, and cilantro. Serve with remaining enchilada sauce alongside. Do ahead: Enchilada sauce can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months. Reheat before using.

THE BEST MASHED POTATOES | ALLRECIPES
I've tried several mashed potato recipes from this website, but this is the first one like what I've been looking for! These are dense, rich, creamy mashed potatoes …
From allrecipes.com
See details


MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
Mashed Potato Recipes; Make-Ahead Mashed Potatoes; Make-Ahead Mashed Potatoes. Rating: 4.62 stars. 470 Ratings. 5 star values: 359 ; 4 star …
From allrecipes.com
See details


MUSHROOM LENTIL STEW WITH MASHED POTATOES | MINIMALIST ...
04/04/2018 · The mashed potatoes are easy to make as well. Simply peel (or leave skin on for more texture), boil until tender, and mash! You can go 100 different ways with seasoning mashed potatoes…
From minimalistbaker.com
See details


MASHED POTATO CASSEROLE - COPYKAT RECIPES
26/12/2021 · Note: Leftover mashed potatoes make great potato pancakes for breakfast. You might also check out bubble and squeak, a way in which the Brits love to use up mashed potatoes and anything else just taking up space in their kitchens. Can You Freeze Mashed Potato Casserole? Yes, you can freeze mashed potatoes. Simply scoop the potatoes …
From copykat.com
See details


HOW TO MAKE INSTANT MASHED POTATOES TASTE BETTER
02/11/2021 · Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. This happens to be exactly how potato flour is made. But instead of milling the dried potatoes …
From thespruceeats.com
See details


35 BEST WAYS TO USE LEFTOVER MASHED POTATOES | TASTE OF HO…
22/10/2018 · While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes …
From tasteofhome.com
See details


SHEPHERD'S PIE RECIPE USING LEFTOVER MASHED POTATOES ...
06/02/2020 · This shepherd’s pie recipe is a fabulous comfort food, as well as one of my favorite ways to use up leftover mashed potatoes!. These creamy make-ahead mashed potatoes are practically a requirement for holiday dinners. Even my nephew, who hates mashed potatoes…
From unsophisticook.com
See details


EASY SHEPHERD'S PIE RECIPE USING PRE-COOKED MASHED POT…
16/11/2020 · One of the time-saving ingredients you can use in this recipe is pre-cooked mashed potatoes. You can make your own if you want, but my mashed potatoes never come out quite right. I am a big fan of the refrigerated Bob Evans original mashed potatoes. I have also used a packet of dried mashed potatoes …
From theseoldcookbooks.com
See details


MASHED POTATO PATTIES - BROOKLYN FARM GIRL
04/11/2019 · You could freeze the mashed potatoes to enjoy with another meal. If you’ve got enough leftover potatoes, you could simply add the potatoes to a saucepan and add in milk and stir up a batch of potato soup. Or you could make everyone super duper happy and make some of these easy leftover mashed potato patties . Every bite of these pillowy soft mashed potato patties …
From brooklynfarmgirl.com
See details


MASHED POTATO PATTIES - BROOKLYN FARM GIRL
04/11/2019 · You could freeze the mashed potatoes to enjoy with another meal. If you’ve got enough leftover potatoes, you could simply add the potatoes to a saucepan and add in milk and stir up a batch of potato soup. Or you could make everyone super duper happy and make some of these easy leftover mashed potato patties . Every bite of these pillowy soft mashed potato patties …
From brooklynfarmgirl.com
See details


PIEROGI LASAGNA (MASHED POTATO LASAGNA) | A MIND "FULL" MOM
22/04/2015 · At my house, we ALWAYS overestimate how many mashed potatoes we need to make for large gatherings. I mean GROSSLY overestimate. While we all love potatoes, I forget I do not need to prepare 3 pounds of potatoes per person, especially when they are often the side dish to Roasted Turkey or Instant Pot Ham.. However, leftover potatoes …
From amindfullmom.com
See details


COMMERCIAL FREEZE DRYER - HARVEST RIGHT | FREEZE DRYERS
Chefs are also using freeze-dried ingredients to improve recipes. Universities/labs. Labs, universities, and research institutions prefer Harvest Right freeze dryers because they are far less expensive, easier to …
From harvestright.com
See details


INSTANT POT MEATLOAF | - TASTES BETTER FROM SCRATCH
28/01/2019 · How to make mashed potatoes in the instant pot with the meatloaf: Cut the potatoes into quarters and add them to the bottom of the instant pot along with water and salt. Place a wire trivet on top of the potatoes. Set the meatloaf on top of the potatoes…
From tastesbetterfromscratch.com
See details


MASHED POTATO CROQUETTES - AN ITALIAN IN MY KITCHEN
20/11/2021 · Mashed Potato Croquettes, made with left over mashed potatoes and a few spices. Deliciously crispy on the outside and soft and creamy on the inside. The perfect side dish or even appetizer. With the holidays fast approaching one of the most served side dishes is mashed potatoes. My mother would always make extra mashed …
From anitalianinmykitchen.com
See details


CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
11/04/2021 · Season the potatoes with dried herbs, such as thyme, marjoram, parsley, basil, or rosemary. Gluten-free all-purpose flour can be substituted for regular all-purpose flour. For more nutrition, you could sneak in some mashed …
From thespruceeats.com
See details


EASY OVEN ROASTED PARMESAN POTATOES - COPYKAT RECIPES
28/12/2021 · For me, roasted potatoes are the ultimate comfort food. Forget French fries or mashed potatoes; this is the way to go! Maybe you work long days, but you still look forward to a home-cooked meal in the evening. There is really nothing better! Roasted Parmesan potatoes …
From copykat.com
See details


VEGAN MUSHROOM BOURGUIGNON (EASY RECIPE) - ELAVEGAN | RECIPES
STEP 1: Prepare your mushrooms and potatoes by soaking dried mushrooms then peeling and chopping potatoes before placing them in a pot to boil. STEP 2: Once potatoes are finished, add the rest of the ingredients for the mashed potatoes…
From elavegan.com
See details


WHAT FOODS CAN AND CANNOT BE FREEZE-DRIED: COMPLETE GUIDE ...
Raw freeze-dried meat can then be submerged in water for a few minutes, dried with a paper towel, and grilled, baked, or fried as if it was fresh raw meat. How to Freeze Dry Meat. To freeze dry raw meat, just dice it into large pieces, remembering to remove as much fat as possible. Then place the pieces of meat on trays and freeze dry. When the freeze …
From ezprepping.com
See details


WAYS TO REUSE LEFTOVER BAKED POTATOES - EATING ON A DIME
07/04/2021 · Make mashed potatoes. You can easily chop up the potatoes, add butter , milk, and salt and make mashed potatoes. My advice though – make sure you heat up the potatoes slightly before trying to mash them. Cold potatoes …
From eatingonadime.com
See details


FUNERAL POTATOES RECIPE - TASTES BETTER FROM SCRATCH
03/10/2018 · Can I freeze funeral potatoes, or make them ahead of time? To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 9×13 inch baking dish. Store covered in the fridge for up to 1 day. Add crushed cornflake topping before baking. Add 5-10 minutes to the bake time if they go into the oven cold from the fridge. To freeze funeral potatoes…
From tastesbetterfromscratch.com
See details


80 SOUPS THAT FREEZE WELL (WITH RECIPES!)
01/01/2020 · Save time on busy weeknights by making soups that freeze well. Snag any of these freezable soup recipes & you'll always have the best …
From tasteofhome.com
See details


VEGETABLES - IN THE PANTRY - THRIVE LIFE
Recipes. Stories. Articles. Join Us. Join Us Refer a Friend Share Your Link; Thrive Credit ... Freeze Dried Green Chili Peppers . As low as USD 16.69. Rating: 97%. Quick Shop. Freeze Dried Red Bell Peppers . As low as USD 23.39. Rating: 98%. Quick Shop. Potato Chunks . As low as USD 11.79. Rating: 86%. Quick Shop. Freeze Dried Potato Dices . Rating: 87%. Out of stock. Mashed Potatoes …
From thrivelife.com
See details


OVEN-BAKED MASHED POTATO CAKES RECIPE - EATWELL101
11/02/2021 · You can keep the leftovers in the refrigerator for 2 days, or freeze the baked mashed potato cakes in Ziploc bags or 3 months. Simply thaw them on the counter and pop them in the oven to reheat. More baked potatoes recipes you might like. Garlic Parmesan Butter Roasted Potatoes; Roasted Garlic Butter Parmesan Potatoes
From eatwell101.com
See details


2 SISTERS RECIPES BY ANNA AND LIZ - EASY, DELICIOUS AND ...
This easy recipe consists of sliced potatoes tossed with dried herbs, grated cheese, onions, and fresh tomatoes. Then roasted until they are softened and …
From 2sistersrecipes.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


HOW TO COOK WHITE SWEET POTATOES – 3 TASTY AND EASY R…
17/11/2020 · 1 cup of mashed white sweet potatoes, 3 tablespoons of vanilla, and; a pie crust. Recipe Instructions. Start out by boiling the potatoes until they …
From simplyhealthyfamily.org
See details


CHEESY LEFTOVER MASHED POTATO PANCAKES - THE BUSY BAKER
03/07/2018 · 3 cups leftover mashed potatoes (plain is best, but garlic mashed potatoes work too!) 1 1/2 cups shredded cheese (I like a combination of cheddar …
From thebusybaker.ca
See details


MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
14/10/2020 · The Perfect Holiday Potatoes. This recipe for mashed potato casserole is from my husband's family and is a must-make holiday side dish. My mother-in-law graciously shared her recipe for what she refers to as, Holiday Potatoes…
From amindfullmom.com
See details


AIR FRYER BAKED POTATOES - PERSNICKETY PLATES
26/09/2020 · Potatoes vary greatly in size so cooking times will need to be adjusted, but it will generally take between 30-40 minutes to cook in the air fryer at 375 degrees. CAN I FREEZE A BAKED POTATO? You can freeze a baked potato. Wrap them individually in plastic wrap then freeze…
From persnicketyplates.com
See details