FREEZE DRIED HASH BROWNS RECIPES
EASY CHEESY HASH BROWNS CASSEROLE - MOMMY'S HOME C…
This Easy Cheesy Hash Browns Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.
Provided by Oriana Romero
Categories Breakfast
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
- In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
- Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
- Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.
Nutrition Facts : Calories 282 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 13 g, CholesterolContent 60 mg, SodiumContent 426 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOO…
![Utah Funeral Potatoes [with Frozen Hash Browns] | MrFoo… image](https://img.stevehacks.com/images/220128035100.jpg)
When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.
Provided by MRFOOD.COM
Categories Potatoes, Rice & More
Cook Time 50 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
- In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
- In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
- Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.
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- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan. Add celery, onion, carrot, red onion and bay leaf; cook and stir over medium-high heat until vegetables are tender, 8-10 minutes., Stir in flour until blended; gradually whisk in stock. Bring to a boil, stirring constantly; cook and stir 2 minutes. Add soup, cream cheese, milk and cream; mix well. Stir in corn, turkey, hash browns, gravy, parsley and 3/4 cup reserved bacon; reduce heat. Cook, covered, 20 minutes, stirring occasionally., Discard bay leaf. Serve with remaining bacon and, if desired, green onions.
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