FREEZER-FRIENDLY DENVER OMELET BREAKFAST BURRITOS RECIPE ...
Wimpy breakfast burritos, get outta here. These babies are packed with egg, cheese, potatoes, peppers, and a ton of hearty and rich ham. This is a freezer breakfast that'll keep you full until lunch.
Provided by Wholefully
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Add in the onion, red bell pepper and green bell pepper, and cook until tender, about 5 minutes.
- Add in the remaining butter and the frozen potatoes. Cook, stirring frequently, until the potatoes are brown and soft, about 8 minutes. Remove from heat, season with salt and pepper, and set aside.
- Heat a second large skillet over medium heat and spray liberally with cooking spray. Add in the eggs and scramble until cooked through, about 10 minutes. Remove from heat, and stir in the cheese and ham. Season with salt and pepper and set aside.
- Assemble the burritos by placing a heaping 1/3 cup each of the potato mixture and the egg mixture into the middle of a tortilla. Roll burrito closed.
- Repeat with remaining ingredients. You should be able to get at least 8 burritos, but you might get up to 10 depending on how full you go.
- To freeze: Roll each burrito in a square of aluminum foil. Then place in a gallon-size zip-top freezer bag.
- To reheat in microwave: Remove frozen burrito from aluminum foil and wrap in paper towel. Microwave on high for 2-3 minutes or until heated through.
- To reheat in oven: Place foil-wrapped burrito directly on the rack in a 350°F oven for 40-45 minutes. You can cut this time back to 10-15 minutes by defrosting the burrito in the fridge in the night before.
Nutrition Facts : Calories 480 , CarbohydrateContent 33 g, CholesterolContent 335 mg, FatContent 2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 4 g, TransFatContent 1 1/2 g
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