CYPRIOT GRAIN SALAD - CHEF RECIPE BY GEORGE CALOMBARIS ...
Provided by COM.AU
Number Of Ingredients 17
Steps:
- Blanch freekeh and Du Puy lentils separately in boiling water until both just cooked. Drain well and allow to cool. Mix the yoghurt, cumin and honey until combined. In a medium bowl place the coriander, parsley, red onion, freekeh, lentils, toasted nuts and seeds, capers, currants, red wine vinegar and olive oil. Mix well, season to taste. Place into serving dish and top with cumin yoghurt and pomegranate seeds.
CYPRIOT GRAIN SALAD - CHEF RECIPE BY GEORGE CALOMBARIS ...
Provided by COM.AU
Number Of Ingredients 17
Steps:
- Blanch freekeh and Du Puy lentils separately in boiling water until both just cooked. Drain well and allow to cool. Mix the yoghurt, cumin and honey until combined. In a medium bowl place the coriander, parsley, red onion, freekeh, lentils, toasted nuts and seeds, capers, currants, red wine vinegar and olive oil. Mix well, season to taste. Place into serving dish and top with cumin yoghurt and pomegranate seeds.
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From thespruceeats.com
From thespruceeats.com
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From wholegrainscouncil.org
From wholegrainscouncil.org
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From thehappyfoodie.co.uk
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From twohealthykitchens.com
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From bonappetit.com
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From jewishjournal.com
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From marthastewart.com
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From wholegrainscouncil.org
From wholegrainscouncil.org
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From realsimple.com
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From skinnymixers.com.au
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From bbc.co.uk
From bbc.co.uk
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From runningonrealfood.com
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From reluctantgourmet.com
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From donnahay.com.au
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From thekitchn.com
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From thelemonbowl.com
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From glnc.org.au
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From myconsciouseating.com
From myconsciouseating.com
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From thermomix.com.au
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From incendar.com
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From naturallyella.com
From naturallyella.com
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From webmd.com
From webmd.com
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From goodhousekeeping.com
From goodhousekeeping.com
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From aninas-recipes.com
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From broadsheet.com.au
From broadsheet.com.au
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From simplyscratch.com
From simplyscratch.com
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