FREE BUTTER RECIPES

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GRAIN-FREE BUTTER BREAD | ALLRECIPES



Grain-Free Butter Bread | Allrecipes image

After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.

Provided by Chef John

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

6 eggs
1?½ cups finely ground almond flour
1 teaspoon fine salt
2 teaspoons baking powder
¼ cup melted butter
? teaspoon cream of tartar

Steps:

  • Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
  • Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
  • Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
  • Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 154.8 mg, FatContent 21 g, FiberContent 2.5 g, ProteinContent 9.7 g, SaturatedFatContent 5.7 g, SodiumContent 506 mg, SugarContent 1.1 g

FUN TIME BUTTER COOKIES (GLUTEN-FREE RECIPE) RECIPE | LAND ...



Fun Time Butter Cookies (Gluten-Free Recipe) Recipe | Land ... image

This easy gluten-free butter cookie can be decorated using your favorite sugars or candies.

Provided by Land O'Lakes

Categories     Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla
1 1/2 cups Gluten-Free Flour Blend (see below)
1/2 teaspoon baking soda
Gluten-free decorator sprinkles and/or sugars

Steps:

  • Heat oven to 400ºF.
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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