FRANKENSTEIN SNACKS RECIPES

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FRANKENSTEIN SNACK CAKES RECIPE - FOOD.COM



Frankenstein Snack Cakes Recipe - Food.com image

Frankenstein once said, “Satan has his companions, fellow-devils, to admire and encourage him; but I am solitary and detested.” Now it's your turn to break the mold by making Frankenstein a few tasty, matcha-infused pals.

Total Time 41 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 9 snack cakes

Number Of Ingredients 10

1 cup flour
3 tablespoons matcha tea, powder
1 teaspoon baking powder
1/4 teaspoon fine sea salt
5 large eggs, separated
3/4 cup granulated sugar
1/4 cup whole milk
black cookie icing
eyeball candy
white heart candy sprinkles

Steps:

  • Preheat oven to 400 degrees F. Grease a square 9x9 baking pan. Set aside.
  • In a small bowl, whisk together flour, matcha powder, baking powder, and salt.
  • In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
  • In a third bowl, whip egg white to medium-stiff peaks.
  • Add dry flour mixture to yolk mixture. Fold to combine. Then add whipped eggs in three additions. Gently fold to incorporate egg whites.
  • Pour batter into prepared baking pan. Use a spatula to spread batter into an even layer. Bake for 9-11 minutes or until a toothpick comes out clean. Remove from oven and run an offset spatula around the edges of the pan to loosen the cake. Let cool completely.
  • Use a knife, wet with warm water, to cut the cake into 3 inch squares.
  • Decorate with icing for hair and stitches, add sprinkles and candies for bolts and eyes.

Nutrition Facts : Calories 159.2, FatContent 3, SaturatedFatContent 1, CholesterolContent 104, SodiumContent 147.9, CarbohydrateContent 27.9, FiberContent 0.4, SugarContent 17.1, ProteinContent 5.1

FRANKENSTEIN CHEESE SPREAD - RECIPES | PAMPERED CHEF US SITE



Frankenstein Cheese Spread - Recipes | Pampered Chef US Site image

Watch cheese dip, guacamole, and vegetables come ALIVE when you shape them into the iconic Frankenstein monster. It's a healthy party snack that's sure to trick (and treat) young guests into eating their veggies.

Provided by PAMPEREDCHEF.COM

Yield 24 servings

Number Of Ingredients 14

½ large carrot, peeled, ends trimmed, divided
3 mini sweet red peppers, stems removed and seeded
2 green onions, cut into 2" (5-cm) lengths
2 pkg (8 oz/250 g each) ⅓ less fat cream cheese (Neufchâtel), softened
3 tbsp (45 mL) reduced-fat mayonnaise
2 oz (60 g) cheddar cheese, grated (½ cup/125 mL)
1 tbsp (15 mL) Garlic & Herb Rub
1 tsp (5 mL) Worcestershire sauce
1 container (8 oz/250 g) prepared guacamole (about 1 cup/250 mL)
1 mini sweet red peppers, stems removed and seeded
4 extra-large pitted ripe black olives
1 pretzel rod
1/4 cucumber
Balsamic glaze or black decorating gel

Steps:

  • For the cheese spread, cut a 2” (5-cm) piece from the narrow end of the carrot; set aside remaining piece. Place carrot, bell peppers and onions in Manual Food Processor and process until finely chopped.Add the veggies to a medium mixing bowl. Add remaining cheese spread ingredients to the bowl and mix until well blended.Place a large sheet of plastic wrap in the 5¼ cup (1.25 L) Rectangle Leakproof Glass Container (or another container approximately 7” x 5” / 17.5 cm x 12.5 cm). Spread the cheese mixture evenly in the container and wrap the top of the spread with plastic wrap. Refrigerate at least 1 hour or overnight.When ready to decorate, unwrap the cheese spread and invert onto the Large Entertaining Platter. Spread the top and sides of the rectangle with the guacamole.Spiralize the remaining carrot piece using the spaghetti blade on the Veggie Spiralizer. Top one short end of the rectangle with carrots to create “hair.”Cut bell pepper in half lengthwise. Place bell pepper halves on the sides of the rectangle for “ears.” Break pretzel rod in half; add 2 olives to each end of the pretzel rod. Insert into bottom sides of the head for “bolts”.Slice two pieces from the cucumber and use for the eyes. Use the end of the cucumber for the nose.Pipe balsamic glaze, to create “brows, mouth and stitches.” Serve with additional pretzel rods or crackers and veggies dippers, if desired.

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FRANKENSTEIN CHEESE SPREAD - RECIPES | PAMPERED CHEF US SITE
Watch cheese dip, guacamole, and vegetables come ALIVE when you shape them into the iconic Frankenstein monster. It's a healthy party snack that's sure to trick (and treat) young guests into eating their veggies.
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  • For the cheese spread, cut a 2” (5-cm) piece from the narrow end of the carrot; set aside remaining piece. Place carrot, bell peppers and onions in Manual Food Processor and process until finely chopped.Add the veggies to a medium mixing bowl. Add remaining cheese spread ingredients to the bowl and mix until well blended.Place a large sheet of plastic wrap in the 5¼ cup (1.25 L) Rectangle Leakproof Glass Container (or another container approximately 7” x 5” / 17.5 cm x 12.5 cm). Spread the cheese mixture evenly in the container and wrap the top of the spread with plastic wrap. Refrigerate at least 1 hour or overnight.When ready to decorate, unwrap the cheese spread and invert onto the Large Entertaining Platter. Spread the top and sides of the rectangle with the guacamole.Spiralize the remaining carrot piece using the spaghetti blade on the Veggie Spiralizer. Top one short end of the rectangle with carrots to create “hair.”Cut bell pepper in half lengthwise. Place bell pepper halves on the sides of the rectangle for “ears.” Break pretzel rod in half; add 2 olives to each end of the pretzel rod. Insert into bottom sides of the head for “bolts”.Slice two pieces from the cucumber and use for the eyes. Use the end of the cucumber for the nose.Pipe balsamic glaze, to create “brows, mouth and stitches.” Serve with additional pretzel rods or crackers and veggies dippers, if desired.
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