FRANGELICO RECIPES

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CHICKEN FRANGELICO RECIPE - FOOD.COM

Chicken Frangelico an Italian/American dish made from chicken cutlets, mushrooms, and Frangelico liquor reduced into a beautiful sauce.

Total Time 42 minutes

Prep Time 15 minutes

Cook Time 27 minutes

Yield 4 serving(s)

Number Of Ingredients 13

2 chicken breasts
1/2 cup all-purpose flour
1 tablespoon italian seasoning
kosher salt
fresh ground black pepper
unsalted butter
extra virgin olive oil
1 shallot, chopped
1 (8 ounce) package baby bella mushrooms, thinly sliced
3/4 cup Frangelico
1 cup chicken stock
1 tablespoon Worcestershire sauce
2 tablespoons fresh Italian parsley, chopped

Steps:

  • Cut the chicken in ½ lengthwise & pound to ¼ inch thick. Rince the chicken under cold water them pat dry with paper towel. On a plate combine the flour and Italian seasoning and stir to combine thoroughly. Season the chicken with salt and pepper then dredge in flour mixture.
  • In a large skillet over medium heat, melt 1 tablespoons butter and 1 tablespoons oil. Working in batches, sear the chicken until golden brown, about 3 min, per side. Remove and set aside.
  • Drain the fat from the skillet and return the skillet to the heat. Add 2 tablespoons butter when it is melted, add in the shallots. Cook, stirring, until wilted, about 3 minute Add the mushrooms. Cook, stirring frequently, until the mushrooms are golden brown around the edges and the liquid evaporates, about 4 to 6 minute.
  • Add in the Frangelico and bring to a boil, scraping the bottom of the skillet and reduce by half. Add in the stock and worcestershire sauce and bring to a boil. Reduce until the sauce has slightly thickened.
  • Lower heat to medium, return the chicken and continue to cook until the chicken has cooked through and the sauce has thickened, about 5 to 6 minute Swirl in 2 tablespoons of butter and season with salt and pepper. Garnish with the parsley, plate and serve immediately.
  • Serve with pasta of your choice.

Nutrition Facts : Calories 223.2, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 48.2, SodiumContent 180.2, CarbohydrateContent 18, FiberContent 1.2, SugarContent 2.9, ProteinContent 19.6

HAZELNUT LIQUEUR - FRANGELICO RECIPE - FOOD.COM

Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.

Total Time 845 minutes

Prep Time 84

Cook Time 5 minutes

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 5

1/2 lb hazelnuts, finely chopped
1 1/2 cups vodka
1/3 cup sugar
3 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  • Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.
  • Follow this by two strainings through slightly dampened cheesecloth.
  • For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
  • In a very small saucepan, combine the sugar and water.
  • Bring to a boil over moderately high heat.
  • Simmer, uncovered, 5 minutes.
  • Let cool to room temperature.
  • Stir in the vanilla.
  • Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.
  • Cover tightly; shake to blend.
  • Let mature, at room temperature or slightly cooler, for at least three weeks.

Nutrition Facts : Calories 154.1, FatContent 8.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.6, FiberContent 1.4, SugarContent 4.8, ProteinContent 2.1

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