FOWL CHICKEN RECIPES
GUINEA FOWL RECIPES | BBC GOOD FOOD
Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner. This game bird is the perfect size for two and also makes a good alternative to chicken in tagines.
Provided by Good Food team
Number Of Ingredients 1
EASY CHICKEN AND CHORIZO PAELLA | SAINSBURY'S RECIPES
An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain
Provided by Sainsbury's Team
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
Heat the olive oil in a large, deep frying pan over a medium-high heat. Add the chopped onion and cook, stirring frequently, for 8-10 minutes until soft. Add the chopped garlic and paprika for the last minute.
Stir through the paella rice, then add the saffron and stock. Bring to the boil, then reduce to a simmer and cook, covered, for 15 minutes. Stir in the peas for the final 2 minutes.
Meanwhile, heat another frying pan over a medium heat. Add the chorizo and cook for 3 minutes until browned. Remove with a slotted spoon and set aside. Add the chicken and cook for 10 minutes until golden and cooked through with no pink remaining. Stir the chorizo, chicken and parsley through the rice mixture to serve.
Nutrition Facts : Calories 580 calories, FatContent 15.7 grams, SaturatedFatContent 4.8 grams, SugarContent 5.0 grams, SodiumContent 1640.0 milligrams salt, CarbohydrateContent 60.9 grams, FiberContent 6.0 grams, ProteinContent 45.9 grams
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Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
Preheat the oven to 200°C (180°C fan oven) mark 6. Put the guinea fowl in a bowl, add the lemon zest and juice, bay leaves, thyme and peppercorns. Cover and leave to marinate for 1hr.
Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.
Put the guinea fowl on a board and cover with foil. Leave to rest.
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Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl.
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ROAST GUINEA FOWL - GOOD HOUSEKEEPING
Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category Sunday lunch, dinner
Calories 1390 calories per serving
Preheat the oven to 200°C (180°C fan oven) mark 6. Put the guinea fowl in a bowl, add the lemon zest and juice, bay leaves, thyme and peppercorns. Cover and leave to marinate for 1hr.
Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.
Put the guinea fowl on a board and cover with foil. Leave to rest.
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Reviews 4.7
Total Time 20 minutes
Cuisine middle-eastern
Calories 435 calorie per serving
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Reviews 4.7
Total Time 20 minutes
Cuisine middle-eastern
Calories 435 calorie per serving
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