FOURTEEN BEERS AT CHILI'S RECIPES

BEEF, BEAN, AND BEER CHILI | ALLRECIPES

Beef, Bean, and Beer Chili | Allrecipes image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
? teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
? cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g

SLOW COOKER CHILI WITH BEER RECIPE | ALLRECIPES

Slow Cooker Chili with Beer Recipe | Allrecipes image

Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Provided by Morgan Hebert

Categories Everyday Cooking Slow Cooker Soups and Stews Chili

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 onion, diced
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
2 cups beer
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
Cook on High 4 to 5 hours.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 29.8 g, CholesterolContent 45.9 mg, FatContent 10.2 g, FiberContent 9.5 g, ProteinContent 21.5 g, SaturatedFatContent 3.7 g, SodiumContent 1329.6 mg, SugarContent 4.5 g

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