FOUR SEASONS CHINESE DISH RECIPES

CHINESE HAPPY FAMILY RECIPE | ALLRECIPES

Chinese Happy Family Recipe | Allrecipes image

I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.

Provided by DANKA606

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 skinless, boneless chicken breast halves - cut into strips
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, seeded and cubed
1 yellow bell pepper, seeded and cubed
1 (15 ounce) can baby corn, drained
1 tablespoon white sugar
1 (16 ounce) package frozen stir-fry vegetables
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce

Steps:

Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.

Nutrition Facts : Calories 312.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 51.8 mg, FatContent 9.6 g, FiberContent 9.6 g, ProteinContent 25 g, SaturatedFatContent 1.6 g, SodiumContent 914.7 mg, SugarContent 14 g

FOUR SEASONS' BROWN SAUCE (SAUCE ESPAGNOLE) RECIPE - FOOD.COM

Four Seasons' Brown Sauce (Sauce Espagnole) Recipe - Food.com image

This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's an extra-ordinary recipe that uses ordinary ingredients. It's very easy, but it does take time. You may think it's a bit of work, but I think it's worth it and have used it in dozens of ways (it's great on or in most anything). A wonderful basic that you may use as you need it. Keeps in the fridge several days and it freezes well, so you'll always be able to keep some on hand.

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours

Yield 4 Cups

Number Of Ingredients 12

Ingredients

2 tablespoons pork fatback (or bacon)
1/2 cup carrot, sliced
1/4 cup onion, chopped
1 teaspoon thyme
1 bay leaf
1 tablespoon salt
1 teaspoon pepper
1 1/2 cups flour
1/3 cup butter
1 1/2 quarts beef stock (or equivalent)
1 lb fresh tomato, peeled and chopped (or equivalent)
1 cup white wine

Steps:

Brown carrots and onions slowly with the fatback and add the seasonings.
Mix flour and butter to form a rouix and add, mixing well.
Add a quart of stock and simmer very slowly for three hours.
Strain.
Let stand overnight.
Add remaining stock, tomatoes and wine and simmer slowly for 2 hours, skimming fat and scum.
Strain again.
Enjoy!

Nutrition Facts : Calories 411.9, FatContent 16.9, SaturatedFatContent 10.2, CholesterolContent 40.6, SodiumContent 3046.1, CarbohydrateContent 44.6, FiberContent 3.3, SugarContent 4.7, ProteinContent 10.4

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