FOUR CHEESE RECIPES

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FOUR-CHEESE GRILLED CHEESE SANDWICH | ALLRECIPES



Four-Cheese Grilled Cheese Sandwich | Allrecipes image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 large sandwich

Number Of Ingredients 11

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1?½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

  • Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
  • Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
  • Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
  • Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 126.2 mg, FatContent 51.8 g, FiberContent 2.6 g, ProteinContent 32.5 g, SaturatedFatContent 27.1 g, SodiumContent 1346.2 mg, SugarContent 3.3 g

FOUR CHEESE MACARONI AND CHEESE RECIPE | ALLRECIPES



Four Cheese Macaroni and Cheese Recipe | Allrecipes image

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

Provided by Susan G.

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 9 servings

Number Of Ingredients 7

½ (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
1 egg, beaten
1 cup milk

Steps:

  • Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  • Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 68.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 16.5 g, SaturatedFatContent 10.4 g, SodiumContent 419.9 mg, SugarContent 1.9 g

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