FORGOTTEN CHICKEN AND RICE RECIPES

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SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT



Spicy Chicken and Rice Recipe: How to Make It image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT



Spicy Chicken and Rice Recipe: How to Make It image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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My family loves Hainanese chicken rice and I have tried various recipes from different websites and also had different tips from friends and family. However, the timing and the way you poach the chicken is spot on in your recipe! I tried plastic wrapping the chicken after poaching but that didn’t work too well for me as it ended up “cooking” the chicken …
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I normally put rice on bottom, poured milk over the soups spread on top of chicken pieces, but i like this way better. rice doesnt get crispy in corners of pan. it may be old, but my guys have always loved this simple farmhouse kinda meal. its easy, and son likes it when not feeling well,needs something easy on stomach. so thanks for posting it! I had forgotten …
From allrecipes.com
See details


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See details


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See details


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See details


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I had forgotten about City Chicken that we purchased from Austin's Meat Market in Coudersport, Pa. in the 50's and early 60's. We'd bring them home in a brown wrapped package, Mom would cook them that night. Heavenly smell, heavenly dish. I think part of the key is to brown it well, then add chicken …
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See details


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From closetcooking.com
See details


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14/12/2016 · This chicken rice casserole comes from my friend Mollie. Every Tuesday and Thursday morning (with rare exception), I join a few of my …
From theseasonedmom.com
See details


AUTHENTIC HAINANESE CHICKEN RICE – ADAMLIAW.COM
My family loves Hainanese chicken rice and I have tried various recipes from different websites and also had different tips from friends and family. However, the timing and the way you poach the chicken is spot on in your recipe! I tried plastic wrapping the chicken after poaching but that didn’t work too well for me as it ended up “cooking” the chicken …
From adamliaw.com
See details