FORAGER GRANOLA RECIPES
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CELERY AND POTATO SOUP RECIPE - NYT COOKING
This light puree is more celery than potato. The potato thickens the soup, a simple potage that is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium-low heat, add the onion, leek, and celery, and cook gently, stirring often, for about 10 minutes, until very tender. Add 1/2 teaspoon kosher salt after the first 5 minutes. Make sure that the vegetables do not color.
- Add the potatoes, garlic, and bouquet garni. Stir together and add the water or stock. Bring to a simmer, add salt to taste, cover and simmer 30 to 40 minutes, until the vegetables are very tender and the broth fragrant. Remove from the heat.
- Remove the bouquet garni from the soup. Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Then strain through a medium strainer (this step is important; otherwise the soup will be stringy), using a pestle or the bottom of a ladle to push the soup through. Make sure to scrape the outside of the strainer so that all of the puree goes back into the soup. Return to the pot, stir with a whisk to even out the texture, heat through and season well with salt and pepper.
- Ladle the soup into bowls and garnish each bowl with a few thin slices of celery and about 1/4 teaspoon walnut oil. Sprinkle with minced chives or chervil if you wish, and serve.
Nutrition Facts : @context http//schema.org, Calories 159, UnsaturatedFatContent 6 grams, CarbohydrateContent 17 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 739 milligrams, SugarContent 5 grams
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From foragerchef.com
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From minimalistbaker.com
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Apr 02, 2019 · The new book offers “more than 100 bright, plant-forward recipes for every meal.” Jeanine’s cooking style is super fresh and often inspired by the farmers’ market, and it shows. I love how she weaves tips between the recipes, like how to freeze quinoa, and colorfully displays seasonal variations for recipes …
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From cookieandkate.com
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From natashaskitchen.com
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From gtfoitsvegan.com
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
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From grubstreet.com
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