FORAGER FOODS RECIPES

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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES - FORAG…



Hericium or Lions Mane Mushroom Crab Cakes - Forag… image

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes

Provided by Alan Bergo

Categories     Appetizer    Main Course    Salad

Prep Time 30 minutes

Cook Time 15 minutes

Number Of Ingredients 18

1 lb lions mane or other Hericium mushrooms
¼ teaspoon salt
2 tablespoons water
¼ cup minced scallion
¼ cup minced red bell pepper
½ cup panko breadcrumbs
¼ cup high fat mayonnaise
2 tablespoons chopped herbs like cilantro (tarragon, or Italian parsley)
1 tablespoon worcesterchire or similar (I use mushroom ketchup)
1 teaspoon Old Bay Seasoning (optional, a mix of paprika, cayenne, and extra salt can be substituted)
1 large egg
Kosher salt to taste
All purpose flour (for dredging)
Flavorless oil (for cooking the cakes)
Fresh green salad
Dollop of spicy mayonnaise (optional)
Fresh cut chives (optional)
Lemon wedges

Steps:

  • Wilt the mushrooms and remove the water
  • Mix with the crab cake mix
  • Cooking
  • Serving

RAVIOLI RECIPES | BBC GOOD FOOD



Ravioli recipes | BBC Good Food image

Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

Provided by Good Food team

Number Of Ingredients 1

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