FOOTBALL TACO DIP RECIPES

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TOUCHDOWN TACO DIP RECIPE | ALLRECIPES



Touchdown Taco Dip Recipe | Allrecipes image

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

Steps:

  • Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 5.1 g, CholesterolContent 43.5 mg, FatContent 17.6 g, FiberContent 0.3 g, ProteinContent 7.2 g, SaturatedFatContent 10.7 g, SodiumContent 550.4 mg, SugarContent 1 g

BEST FOOTBALL DIP EVER RECIPE | ALLRECIPES



Best Football Dip Ever Recipe | Allrecipes image

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Provided by DICE40OUNCE

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 4

1 pound ground beef
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) jar prepared salsa
1 (1 pound) loaf processed cheese food, sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
  • Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts : Calories 390.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 110 mg, FatContent 30.6 g, FiberContent 0.4 g, ProteinContent 22.3 g, SaturatedFatContent 17.1 g, SodiumContent 991.9 mg, SugarContent 5.1 g

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