FOOTBALL SUGAR COOKIES RECIPES

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BEST FOOTBALL COOKIES RECIPE - HOW TO MAKE FOOTBALL COOKIES



Best Football Cookies Recipe - How To Make Football Cookies image

There is nothing cuter than little football shaped cookies. These are so easy to make with our perfect sugar cookie dough and icing and everyone will love them! If you aren't a football fan yet, these cookies will do the trick.

Provided by Makinze Gore

Categories     nut-free    Super Bowl    baking    dessert

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 14

3 c.

all-purpose flour

1 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 stick) butter, softened 

1 c.

granulated sugar 

1

large egg

1 tsp.

pure vanilla extract

1 tbsp.

milk

3 c.

powdered sugar

1/4 c.

light corn syrup

1/4 c.

milk, plus more for thinning

1/4 tsp.

 pure vanilla extract

Brown food coloring

Brown sanding sugar 

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes with a football shape cookie cutter and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!). Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool completely.  Meanwhile, make icing: In a medium bowl stir together powdered sugar, corn syrup, milk, and vanilla. Measure out 1/2 cup of icing and set aside.  To remaining icing, add food coloring and stir until desired color is reached. Place about 1/3 of brown icing in a piping bag fitted with a small round tip and outline cookies with icing.  To remaining brown icing, add a teaspoon of milk at a time until icing is a good consistency to flood. Add icing to another piping bag fitted with a small round tip. Fill in cookies with thinner icing. Sprinkle cookies with sanding sugar while still wet.  Transfer white icing to a pastry bag fitted with a small round tip and pipe laces onto footballs. If cookies are still to wet to pipe laces on you can place cookies in freezer for 15 to minutes to help harden, then pipe laces. 

TOUCHDOWN COOKIES RECIPE: HOW TO MAKE IT



Touchdown Cookies Recipe: How to Make It image

With some simple touches, you can transform regular sugar cookies into a special sweet treat for the football fans at your party. —Sister Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
GLAZE:
4 cups confectioners' sugar
8 to 10 tablespoons hot water
Black paste food coloring
6 to 8 teaspoons baking cocoa

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter and a small person-shaped (gingerbread) cookie cutter. Place cutouts 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., In a large bowl, combine confectioners' sugar and enough hot water to achieve spreading consistency; beat until smooth. Divide glaze into thirds. Leave a third white; set aside. Stir black food coloring into another third; set aside. Add cocoa to the last third; stir until smooth. Spread brown glaze over football cookies. Pipe white glaze for the football laces. Spread or pipe white glaze over people shapes to make shirts. Pipe black stripes over the white shirts for referee stripes.

Nutrition Facts : Calories 108 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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