THE BEST MEATBALLS RECIPE | ALLRECIPES
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 148.6 mg, FatContent 53.2 g, FiberContent 0.3 g, ProteinContent 26.6 g, SaturatedFatContent 15 g, SodiumContent 333.1 mg, SugarContent 0.3 g
FOOTBALL MEATBALLS - BIGOVEN
"This is a easy recipe and very tasty."
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- "Meatballs: Combine the first 9 ingredients and mix well. Shape into small balls and place on a well greased oven tray. Bake in a hot oven for 15 minutes until brown or fry in hot oil approx 10 minutes and then drain. Sauce: Combine the rest of ingredients in a saucepan. Cover and simmer 15 minutes. stirring frequently. Add meatballs and cook a further 10 minutes over low heat. Alternately serve sauce separately over meatballs."
Nutrition Facts : Calories 545 calories, FatContent 21.93175 g, CarbohydrateContent 55.91494375 g, CholesterolContent 137.875 mg, FiberContent 6.2581250244379 g, ProteinContent 32.509171875 g, SaturatedFatContent 8.1391865625 g, ServingSize 1 1 Serving (498g), SodiumContent 1206.96546875 mg, SugarContent 49.6568187255621 g, TransFatContent 3.3176534375 g
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