FOOD TO DIP IN CHOCOLATE RECIPES

LEFTOVER CHOCOLATE RECIPES | BBC GOOD FOOD

Leftover chocolate recipes | BBC Good Food image

Try our fun bakes and delicious ideas for using up leftover chocolate. Make a simple chocolate bark or a fridge cake packed with goodies.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

GOURMET CHOCOLATE COVERED PRETZEL RODS RECIPE - FOOD.COM

Gourmet Chocolate Covered Pretzel Rods Recipe - Food.com image

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 30 chocolate pretzels

Number Of Ingredients 7

Ingredients

10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)

Steps:

Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
Dip each pretzel rod about 2/3 of the way up in chocolate.
Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
Lay back on wax paper to set completely.
These look great displayed in, or given in, a unique glass or mug.

Nutrition Facts : Calories 96.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 2.6, SodiumContent 138.2, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 6.1, ProteinContent 1.9

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