FOOD STEAMER RECIPES RECIPES
SPOTTED DICK RECIPE - BBC GOOD FOOD
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
- Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
- Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
- Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1½ hours. Top up the pan with water from time to time.
- Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
Nutrition Facts : Calories 462 calories, FatContent 19.9 grams fat, SaturatedFatContent 11.2 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 34.5 grams sugar, FiberContent 2.7 grams fiber, ProteinContent 5.4 grams protein, SodiumContent 0.5 milligram of sodium
SPOTTED DICK RECIPE - BBC GOOD FOOD
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
- Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
- Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
- Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1½ hours. Top up the pan with water from time to time.
- Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
Nutrition Facts : Calories 462 calories, FatContent 19.9 grams fat, SaturatedFatContent 11.2 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 34.5 grams sugar, FiberContent 2.7 grams fiber, ProteinContent 5.4 grams protein, SodiumContent 0.5 milligram of sodium
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SPOTTED DICK RECIPE - BBC GOOD FOOD
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Dinner
Cuisine English
Calories 462 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dessert, Dinner
Cuisine English
Calories 462 calories per serving
- Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
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