FOOD PROCESSOR WITH DOUGH BLADE RECIPES
CUISINART FOOD PROCESSOR PIZZA DOUGH RECIPE - FOOD.COM
I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.
Total Time 1 hours 25 minutes
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 3 12 inch crusts, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
- With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
- Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.
Nutrition Facts : Calories 279.7, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 439.6, CarbohydrateContent 54.2, FiberContent 2.2, SugarContent 0.9, ProteinContent 7.7
SEMOLINA PASTA DOUGH RECIPE - FOOD.COM - RECIPES, FOOD ...
We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than 15 min and ready to cook!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1/2 lb, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- place first 5 ingredients in the bowl of a food processor using the metal blade.
- pulse food processor until dough takes on a corn-meal type texture.
- SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
- Remove dough to a lightly floured surface.
- From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness.
- Let sheets sit for 15 minutes prior to using your preferred cutting technique.
- We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.
- These will cook very quickly, even the wider noodles in under 5 minute
- I have found a good tip for knowing when they are done is when they start to float!
Nutrition Facts : Calories 301.2, FatContent 6.4, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 617.9, CarbohydrateContent 48.5, FiberContent 2.3, SugarContent 0.2, ProteinContent 10.8
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