FOOD OF THE GODS 2 RECIPES

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FOOD FOR THE GODS RECIPE | ALLRECIPES



Food for the Gods Recipe | Allrecipes image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 3 dozen

Number Of Ingredients 10

1?¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Grease and line a 9 x 13 inch pan.
  • Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
  • Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
  • Add dates and walnuts and stir until completely combined.
  • Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
  • Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 36.8 g, CholesterolContent 58.1 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 169 mg, SugarContent 28.4 g

FOOD FOR THE GODS - CASA VENERACION



Food for the Gods - CASA Veneracion image

Unbelievably rich in texture and, when done right, is not cloyingly sweet. Moist and chewy at the center but dry on top, they can be individually wrapped and placed in a box or a pouch and given away as a very personal and special Christmas gift. Tossing the dates and walnuts with a little flour before they are added to the batter helps prevent them from sinking during baking.Decorating the top with reserved dates and walnuts before baking is completely optional.

Provided by Connie Veneracion

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 8

1 cup chopped pitted dates
¾ cup all-purpose flour (plus two teaspoons)
1 cup toasted chopped walnuts
¼ cup butter
1 ½ cups dark brown sugar (loosely packed)
2 large eggs
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350F.
  • Put the butter in a microwavable bowl and heat for 30 seconds or just until melted, and leave to cool a bit.
  • Line the bottol and sides of an 8" x 8" baking pan with parchment paper.
  • Place the chopped dates in a bowl, add a teaspoon of flour and toss to coat each piece.
  • Place the walnuts in another bowl, add a teaspoon of flour and toss to coat every piece.
  • Scrape the melted butter into a mixing bowl, add the brown sugar and mix until of uniform consistency.
  • Add the eggs and mix until no egg-y streak is visible.
  • In another mixing bowl, whisk the remaining flour, baking powder and salt.
  • Add to the sugar mixture and mix just until fully blended.
  • Fold in the dates and walnuts.
  • Scrape the batter into the prepared pan, smoothing it out to spread evenly.
  • Bake at 350F for 25 minutes, then turn off the oven but leave the pan inside for another five minutes.
  • Cool the uncut food for the gods in the pan until just warm.
  • Invert on a rack, peel off the parchment paper then invert on a cutting board.
  • Cut the food for the gods into 16 two-inch squares.

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