FOOD NETWORK ZUCCHINI BREAD RECIPES RECIPES

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ZUCCHINI BREAD RECIPE - FOOD NETWORK



Zucchini Bread Recipe - Food Network image

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 16 to 18 servings

Number Of Ingredients 11

1 1/2 cups granulated sugar
1/3 cups brown sugar
3/4 cups vegetable oil
2 eggs
2 cups flour
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1 1/2 cups finely chopped zucchini
3/4 cups walnut pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

ZUCCHINI BREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Zucchini Bread Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 55 minutes

Cook Time 10 minutes

Yield 2 loaves

Number Of Ingredients 13

Nonstick cooking spray, for greasing the loaf pans
3 cups all-purpose flour 
1 teaspoon baking soda 
1 teaspoon baking powder 
1 teaspoon ground cinnamon 
1 teaspoon salt 
2 cups sugar 
1 cup vegetable oil 
3 large eggs, beaten 
3 cups grated zucchini 
1/2 cup frozen grated coconut, thawed
1/2 cup walnuts, chopped 
1/4 cup maraschino cherries 

Steps:

  • Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
  • In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
  • Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

More about "food network zucchini bread recipes recipes"

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This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.6 per serving
  • Bake for one hour.
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HOMEMADE FLAT BREAD RECIPE - FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
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Reviews 4.6
Total Time 2 hours 15 minutes
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  • Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
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PARMESAN ROASTED ZUCCHINI RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.9
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  • Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
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HOMEMADE FLAT BREAD RECIPE - FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer
Calories 42.3 calorie per serving
  • Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
See details


PARMESAN ROASTED ZUCCHINI RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category side-dish
  • Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
See details


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