ROAST PORK LOIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Combine the mustard and vinegar and brush over the pork. Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes.
- Transfer the pork to a cutting board and tent with foil for 10 minutes. Remove strings, slice and serve with Fall Vegetable Cobbler (recipe below)
- Preheat the oven to 375 degrees. Whisk the broth and 1/4 cup flour in a saucepan over medium heat. Add the mustard and vegetables; simmer until thickened, about 2 minutes. Whisk in 2 tablespoons butter and salt and pepper to taste; transfer to a 3-quart baking dish.
- Whisk the remaining 1 3/4 cups flour, the baking powder and a pinch of salt in a bowl. Rub in the cold cubed butter with your hands until the dough resembles coarse meal. Lightly stir in 3/4 cup cream with a fork. Place big spoonfuls of dough (about 6) on top of the vegetables and brush with the remaining 1/4 cup cream. Bake until golden brown and cooked through, about 45 minutes. Scatter parsley on top.
- Prep Time: 30 minutes
- Cook Time: 1 hour
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE - FOOD NETW…
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
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Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
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ROAST PORK LOIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.4
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Reviews 4.4
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Category main-dish
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See details
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE - FOOD NETW…
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
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Category main-dish
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
See details
TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving
- Bake at 325* for 4-5 hours.
See details
ROAST PORK LOIN AND POTATOES RECIPE - FOOD.COM
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 1003.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
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- Pour juices over pork and potatoes.
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ROAST PORK LOIN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.4
Total Time 1 hours 5 minutes
Category main-dish
- Cook Time: 1 hour
See details
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE - FOOD NETWORK
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
See details
TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving
- Bake at 325* for 4-5 hours.
See details
ROAST PORK LOIN AND POTATOES RECIPE - FOOD.COM
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 1003.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 1003.9 per serving
- Pour juices over pork and potatoes.
See details