FOOD NETWORK PANS RECIPES

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MINI SKILLET MEATLOAVES RECIPE - FOOD.COM



Mini Skillet Meatloaves Recipe - Food.com image

Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 garlic cloves, minced
1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal)
kosher salt & freshly ground black pepper
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
  • Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  • Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  • Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.

Nutrition Facts : Calories 117, FatContent 4, SaturatedFatContent 1, CholesterolContent 32.9, SodiumContent 379.7, CarbohydrateContent 18.1, FiberContent 0.8, SugarContent 10.8, ProteinContent 3

TEXAS PAN BREAD (PAN DE CAMPO) RECIPE - FOOD.COM



Texas Pan Bread (Pan De Campo) Recipe - Food.com image

Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon sugar
6 tablespoons butter (chilled)
3/4 cup milk

Steps:

  • This is from a recipe my grandmother use to make in Texas.
  • Preheat oven to 450 degrees.
  • Stir together the dry ingredients.
  • Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
  • Add milk slowly until a soft, not to sticky, ball of dough is formed.
  • Turn the dough out on a floured surface and knead gently for about 1 minute.
  • Flatten the ball of dough and roll out into about a 1/2 inch thick round.
  • Place some butter (about a tablespoon) in a cast iron skillet.
  • Place iron skillet in oven just to melt the butter.
  • Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
  • Carefully place the dough into the skillet.
  • Bake about 6 minutes, then flip the bread and bake another 6 minutes.
  • Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

Nutrition Facts : Calories 206.3, FatContent 9.8, SaturatedFatContent 6, CholesterolContent 26.1, SodiumContent 469.3, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 0.3, ProteinContent 4.1

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