FOOD NETWORK MEXICAN RECIPES RECIPES

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MEXICOCOA RECIPE | FOOD NETWORK



Mexicocoa Recipe | Food Network image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 9

1 tbs. unsweetened cocoa powder
1 tsp. cinnamon
Pinch of chili powder
Pinch of cayenne pepper
3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk)
Splash of agave nectar (can substitute honey or maple syrup)
1 oz. Silver tequila
Paprika
Cinnamon stick

Steps:

  • In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika. Pour in tequila. Add hot cocoa mixture. Stir with a cinnamon stick and serve.

MEXICAN CASSEROLE RECIPE - FOOD.COM



Mexican Casserole Recipe - Food.com image

Make and share this Mexican Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1-2 casserole dishes, 4-8 serving(s)

Number Of Ingredients 9

1 lb hamburger meat
2 (1/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
2 (19 ounce) cans red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 ounce) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it)
2 -3 onions, chopped
1 (8 ounce) can mushrooms, diced ones, 1-2 cans (or chopped)
2 -6 jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper)
1 (8 ounce) bag cheese
1 (20 ounce) bag flour tortillas (depending on how much you want to make)

Steps:

  • Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
  • Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
  • Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
  • This is a good recipe to fix.
  • Thanks Sugar.

Nutrition Facts : Calories 1178.9, FatContent 56.7, SaturatedFatContent 21, CholesterolContent 113.7, SodiumContent 3230.4, CarbohydrateContent 113.9, FiberContent 8.6, SugarContent 10.1, ProteinContent 52.8

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