MEXICOCOA RECIPE | FOOD NETWORK
Steps:
- In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika. Pour in tequila. Add hot cocoa mixture. Stir with a cinnamon stick and serve.
MEXICAN CASSEROLE RECIPE - FOOD.COM
Make and share this Mexican Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1-2 casserole dishes, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
- Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
- Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
- This is a good recipe to fix.
- Thanks Sugar.
Nutrition Facts : Calories 1178.9, FatContent 56.7, SaturatedFatContent 21, CholesterolContent 113.7, SodiumContent 3230.4, CarbohydrateContent 113.9, FiberContent 8.6, SugarContent 10.1, ProteinContent 52.8
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From hispanicfoodnetwork.com
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From mexicanfoodsrecipes.com
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From 30seconds.com
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