FOOD NETWORK MEATLOAF RECIPE PIONEER WOMAN RECIPES

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 1 cup milk; 6 bread slices; 2 pounds ground beef; 1 cup grated Parmesan; 1 teaspoon salt; Freshly ground black pepper; 1/4 teaspoon seasoned salt, such as Lawry's; 1/4 to 1/2 cup minced flat-leaf parsley; 4 eggs, beaten; 8 to 12 thin bacon slices; 1/2 cup ketchup; 6 tablespoons brown sugar; 1 teaspoon dry mustard; Dash or 2 hot sauce (more if you like); Dash or 2 Worcestershire sauce

MEATLOAF RECIPE | REE DRUMMOND | FOOD NETWORK

Meatloaf Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Steps:

For the meatloaf: Preheat the oven to 350 degrees F.
Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
Serve with the remaining tomato sauce on the side as a dipping sauce.

PIONEER WOMAN FAVORITE MEATLOAF RECIPE - FOOD.COM

Pioneer Woman Favorite Meatloaf Recipe - Food.com image

Enjoy this, my friends! If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup whole milk
6 slices white bread
2 lbs ground beef
1 cup parmesan cheese, freshly grated
1/4 teaspoon seasoning salt
3/4 teaspoon salt
fresh ground black pepper
1/3 cup flat leaf parsley, minced
4 whole eggs, beaten
10 slices bacon, thin
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce

Steps:

Preheat oven to 350 degrees Fahrenheit.
Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
Pour in beaten eggs.
With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes.
Pour another 1/3 of the sauce over the top.
Bake for another 15 minutes.
Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

Nutrition Facts : Calories 528.3, FatContent 29.3, SaturatedFatContent 11.8, CholesterolContent 191, SodiumContent 1217, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 21.7, ProteinContent 33.5

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