FOOD NETWORK LEMON CUPCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CUPCAKES RECIPE - FOOD.COM



Lemon Cupcakes Recipe - Food.com image

Lemon desserts are for me what chocolate desserts are for chocoholics. These are mildly rather than aggressively lemony. I figure 7/8 cup flour by filling a 1 cup measure, then removing 2 tablespoons. 1 Tbs grated lemon zest is approximately one lemon's worth of peel. By the way, the frosting is also good on carrot cake.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter, at room temp
1 (3 ounce) package cream cheese
1 tablespoon grated lemon zest
2/3 cup sugar
2 eggs
7/8 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter
1 (3 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 teaspoon grated lemon zest

Steps:

  • Beat together the butter, cream cheese, lemon zest and sugar, then beat in eggs until smooth.
  • Gradually add the flour, baking powder and salt to the cheese mixture and beat with your mixer on low speed until just combined.
  • Divide the batter evenly between 12 cupcake cups that have been lined with paper cupcake liners.
  • Bake at 325F about 25 minutes until firm to the touch.
  • While cupcakes are baking, make frosting by beating the frosting ingredients together until smooth.
  • Let cool 10 minutes in pan, then transfer to a wire rack.
  • Frost when cooled.

Nutrition Facts : Calories 280.2, FatContent 15.3, SaturatedFatContent 9.1, CholesterolContent 72, SodiumContent 181.8, CarbohydrateContent 33.8, FiberContent 0.3, SugarContent 26.3, ProteinContent 2.9

EXTRA MOIST LEMON CUPCAKES RECIPE - FOOD.COM



Extra Moist Lemon Cupcakes Recipe - Food.com image

Make and share this Extra Moist Lemon Cupcakes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1 1/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
1 tablespoon ground lemon zest
2 tablespoons lemon juice
1/2 cup yogurt
1/4 teaspoon lemon extract
3 tablespoons granulated sugar
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
  • To make the batter:.
  • whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
  • In medium bowl, beat the butter till light and fluffy --
  • With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
  • Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
  • Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
  • to make the syrup.stir lemon juice and sugar in small cup --
  • Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack --
  • Handle the cakes very gently.they will be tender and sticky.
  • Bake cakes about 20 minutes -- .

Nutrition Facts : Calories 176.7, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 47.6, SodiumContent 135.3, CarbohydrateContent 26, FiberContent 0.5, SugarContent 15, ProteinContent 2.9

More about "food network lemon cupcakes recipes"

LEMON CUPCAKES RECIPE - FOOD.COM
Adapted from Cupcakes, Cupcakes and More Cupcakes! The icing makes more than for 12 cupcakes - unless you love icing!! Halved the recipe of the icing for my family!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 496.1 per serving
  • Using a spatula, spread frosting on each cupcake, decorating with lemon zest.
See details


LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING RECIPE ...
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com
From food.com
Reviews 4.5
Total Time 38 minutes
Calories 193.1 per serving
  • **MAKE AHEAD: Freeze unfrosted cupcakes in a freezer container for up to 3 months. Bring to room temperature before frosting. The frosting can be made up to 3 days ahead, covered, and refrigerated. Set out at room temperature to soften enough to spread.
See details


TRIPLE LEMON CUPCAKES RECIPE - FOOD.COM
My daughter wanted "extra lemony" cupcakes for her birthday. I couldn't find any recipes that came close to what she was describing so I decided to wing it. I've recently run across the idea of subbing lemon-lime soda for the water in the cupcakes. I'm going to try that next time. If you don't plan on piping the icing onto the cupcakes, you can probably half the icing recipe.
From food.com
Total Time 54 minutes
Calories 298.8 per serving
  • Spread or pipe prepared icing onto each cupcake.
See details


LEMON GEM CUPCAKES RECIPE - FOOD.COM
These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 225.4 per serving
  • Frost cupcakes.
See details


LEMON CUPCAKES RECIPE | REAL SIMPLE
Like a perfectly moist lemon cake—in adorable cupcake form—this recipe more than satisfies a sweet tooth. (Even total chocolate devotees will be asking for another.) The dessert comes together in exactly an hour, and that’s by design. We devised a from-scratch batter and icing that are both simple enough to whip up on a weeknight. You’ll use an electric mixer to make the dough, then pour it into 12 lined muffin cups. The mini cakes bake in 20 minutes, and after they cool completely, you’ll ice them with a creamy and tart concoction of butter, confectioners’ sugar and lemon zest and juice.
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 318 calories per serving
  • Make the frosting: Using an electric mixer, beat the butter and sugar on medium-high until light and fluffy, 3 to 5 minutes. Beat in the lemon zest, juice, and salt. Frost the cupcakes.
See details


LEMON MERINGUE CUPCAKES RECIPE - FOOD.COM
This recipe starts with a white cake mix and uses meringue powder. The recipe states it makes 20 cupcakes, but I am guesstimating 24. I think I would substitue fresh lemon juice (2-3 tablespoons) for part of the water in the cupcakes for more lemon flavour. From Woman's World magazine. NOTE: Prep time does not include cooling time for the cupcakes.
From food.com
Total Time 50 minutes
Calories 170.7 per serving
  • Bake @ 425* for 5 minutes, uintil lightly browned. Cool.
See details


LEMON CUPCAKE RECIPE - FOOD FANATIC
Use this simple Lemon Cupcake Recipe to produce sweet treats with an irresistible tang! Topped with lemon frosting, they are just bursting with fruity flavor
From foodfanatic.com
Reviews 2.8
Total Time 1 hours 55 minutes
Calories 455 calories per serving
  • To make the cupcakes, preheat the oven to 350 degrees F. Line a muffin pan with 12 cupcake liners. Place the flour and almonds into a food processor, then pulse for around a minute until the almonds are ground finely. Add the baking powder, baking soda and salt and continue to pulse until well combined. Put the eggs, sugar, buttermilk, vegetable oil and lemon zest and juice into a large bowl and whisk thoroughly. Tip in the flour mixture, then whisk until the mixture is only just combined. Spoon the batter into the muffin cups, filling them three-quarters of the way. Bake for around 16 to 18 minutes, until a toothpick inserted into the center comes out clean. Cool in the pan for 10 mins, then transfer to a rack and leave until completely cool. To make the frosting, mix 2/3 cup sugar and 1/4 cup water in a small saucepan. Cook over a medium-high heat for around 12 mins, until a candy thermometer registers 240 degrees F Put the egg whites into a large bowl and beat with a mixer on medium speed until foamy. Beat for a further 2 minutes at higher speed, until soft peaks begin to form. Sprinkle in the 1/4 cup sugar still remaining, then beat for 3 minutes until stiff peaks form While the mixer is still running, carefully pour in the sugar syrup. Beat for 8 to 10 mins, until cool and glossy. Add a little of the butter at a time, beating until incorporated. It may look a little curdled at first, but just keep beating! Finally, beat in the food coloring, lemon zest and juice. Continue beating for 2 more minutes, until smooth. To make the candied zest, use  a vegetable peeler to remove the zest from the lemon, then slice it into thin strands. Put it in a small saucepan, cover with water and place it over a high heat. Bring it to a simmer. Drain the zest and put it back in the saucepan. Cover it with water again and and repeat 2 more times. Put the sugar and 3/4 cup water in a different saucepan and bring to a bare simmer, stirring as the sugar dissolves. Add the strands of lemon zest and cook for 20 minutes over low heat. Line a baking sheet with parchment. Bather the zest in clusters and place it on the baking sheet. Leave to dry. Put the frosting on the cupcakes and top with the candied lemon zest.
See details


LEMON BLUEBERRY CUPCAKES - FOOD NETWORK
Bake in the oven for 16 to 20 minutes, until a cocktail stick inserted in the cake comes out clean. Cool the cakes on a rack. 1) Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the icing sugar gradually until combined. Add the blue colour, if desired.
From foodnetwork.co.uk
See details


LEMON CUPCAKE RECIPES | ALLRECIPES
Lemon-Raspberry Cupcakes. Rating: 4.5 stars. 2. Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously frost 15 cupcakes and then some--but it freezes well, and would make a great sugar cookie topping too! By Kim.
From allrecipes.com
See details


LEMON MERINGUE CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
Lemon meringue cupcakes recipe | food network kitchen | food ... recipe. Learn how to cook great Lemon meringue cupcakes recipe | food network kitchen | food ... . Crecipe.com deliver fine selection of quality Lemon meringue cupcakes recipe | food network kitchen | food ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


LEMON RASPBERRY CUPCAKES | FOOD NETWORK RECIPE
Lemon raspberry cupcakes | food network recipe. Learn how to cook great Lemon raspberry cupcakes | food network . Crecipe.com deliver fine selection of quality Lemon raspberry cupcakes | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon raspberry cupcakes | food network recipe and prepare delicious and ...
From crecipe.com
See details


MISSY'S LEMON AND BLUEBERRY CUPCAKES | RECIPE | BLUEBERRY ...
Sep 22, 2013 - Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
From pinterest.com
See details


NEW FOOD NETWORK APP: CUPCAKES! : RECIPES : COOKING ...
NEW FOOD NETWORK APP: CUPCAKES! More than 100 easy, inspirational cupcake and frosting recipes and tips from your favorite Food Network stars and shows, along with dozens of videos, ideas and shortcuts that’ll take your cupcakes to the next level. The Food Network Cupcake App is a cupcake lovers' dream!
From cookingchanneltv.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »