CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Total Time 23 hours
Prep Time 15 hours
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 2426.8, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 25.6
CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4
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CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights.
Enjoy!
From justapinch.com
Reviews 5
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- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
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CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
See details
CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 302.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 302.6 per serving
- Serve topped with green onions and jack cheese, if desired.
See details
CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights.
Enjoy!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
See details
CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
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Reviews 5.0
Total Time 23 hours
Calories 327 per serving
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
See details
CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 302.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 302.6 per serving
- Serve topped with green onions and jack cheese, if desired.
See details
CROCK POT CHICKEN & BISCUITS - JUST A PINCH RECIPES
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights.
Enjoy!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
See details
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