FOOD NETWORK BOSTON BUTT RECIPES
ROBERT'S BOSTON BUTT ROAST RECIPE - FOOD.COM
I enjoy watching Emeril Live on Food Network so I checked out his Emeril's Southwest Seasoning and used it on chicken and pork chops. Along came a Boston Butt, so I had to try it. It worked out great on a slow cooked roast.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Place roast in deep roasting pan and salt and pepper to taste.
- Rub entire roast with worcestershire sauce, then with Emeril's.
- Southwest Seasoning.
- Cover tightly with foil and bake for 7 to 8 hours.
- Bone should pull out easily when done.
- Cool pan drippings and skim off fat. Pour drippings into saucepan.
- Place on stove on medium heat. Add corn starch mixed with cold water.
- Cook until thickened. Makes great gravy.
Nutrition Facts : Calories 415.9, FatContent 29.9, SaturatedFatContent 10.4, CholesterolContent 134.2, SodiumContent 175.2, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.6, ProteinContent 33.4
LOW AND SLOW BOSTON BUTT PORK BBQ ( OVEN METHOD ) RECIPE ...
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
- Line a small roasting pan with foil ( makes clean up easier ).
- Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
- Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
- Turn temp up to 350 degrees.
- Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
Nutrition Facts : Calories 498.5, FatContent 18, SaturatedFatContent 6.3, CholesterolContent 89.3, SodiumContent 787.8, CarbohydrateContent 58.2, FiberContent 0.6, SugarContent 52.3, ProteinContent 25.3
More about "food network boston butt recipes"
SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 283.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 283.1 per serving
- Place in crockpot, and cook on low for 8 hours.
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ROASTED PORK BUTT ALA EMERIL RECIPE - FOOD.COM
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 2102.4 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 2102.4 per serving
- Shred all of the meat using 2 forks.
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CROCK-POT BOSTON BUTT RECIPE | THE NEST - THE NEST
A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking. While you get on with your day, a few hours' cooking in the Crock-Pot transforms the rather chewy pork shoulder, leaving it rich-tasting and fork-tender. Depending on your dinner plans, you can treat the finished butt as a pork roast or shred it for pulled pork. It's just as easy, and just as tasty, either way.
From thenest.com
Total Time 8 hours 15 minutes
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Total Time 8 hours 15 minutes
- Thin a cup of your favorite barbecue sauce with 1/2 cup of the cooking juices, and add it to the pork. Toss, and cook for another 30 minutes or so. Serve on soft buns, with your choice of side dishes.
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PULLED PORK - BOSTON BUTT - BIGOVEN.COM
"This is one of the ways to cook a cheap cut of meat and make it into wonder food to feed an army of friends and family!! It takes some time but it is the best BBQ I've ever had!!
"
From bigoven.com
Reviews 5
Total Time 3 hours
Cuisine American
Calories 80 calories per serving
From bigoven.com
Reviews 5
Total Time 3 hours
Cuisine American
Calories 80 calories per serving
- "For best results make the dry-rub a day ahead by mixing all spices together. Rub yellow mustard into all crevices of the meat and rub on a generous amount of the dry- rub. Place in plastic wrap and refrigerate overnight and up to 48 hours .This step really makes a difference! Next day pull out pork and let sit room temperature for one to two hours. Meanwhile place oven temp to 325 degrees. On stove top in large pan add 2 tbsp vegetable oil and sear pork on all sides. Now wrap tightly inside aluminum foil (I do this twice) and place on a baking sheet. Put into oven and start your time. Depending on the size of your pork shoulder time will vary, however after 3 hours start checking the temperature with a thermometer, your looking for 165 degrees at the deepest part of the meat. At this point take out your pork shoulder and cover it again with foil and let rest for 20-30 minutes till your thermometer reads 175 degrees. Pull apart with two forks and enjoy your labor of love either plain or with any sauce of your choice. Here's my recipe for (Carolina vinegar based BBQ sauce). 1cup white vinegar, 1cup apple cider vinegar,1/2cup brown sugar packed, 1tsp cayenne pepper, 1tbsp red pepper flakes, 1tsp salt, 1tsp ground pepper....bring to a simmer and let sit. I also like to make this a day ahead to let the flavors meld together."
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PORK BUTT RECIPES : FOOD NETWORK | FOOD NETWORK
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BOSTON BUTT - PAULA DEEN - SOUTHERN FOOD
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BOSTON BUTT RECIPES
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PORK CROCK-POT RECIPES | FOOD & WINE
May 01, 2017 · Pork shoulder, also called pork butt or Boston butt, is the most common choice for slow cooking. Taken from the upper portion of the front leg of the pig, this inexpensive cut is relatively tough ...
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PERFECT BOSTON BUTT PORK ROAST - MARIE BOSTWICK
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HOW TO COOK A BOSTON BUTT PORK ROAST ON A ROTISSERIE | EHOW
Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time. Boston butt needs to be cooked well because of the abundance of connective tissue in the meat. The long cooking time needed doesn't affect the flavor of the roast, as the fat in the meat helps to keep it moist and juicy.
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