FOOD MILL TOMATO SAUCE RECIPES

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TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK



Tomato Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 2 hours 55 minutes

Prep Time 25 minutes

Cook Time 2 hours 30 minutes

Yield 4 cups

Number Of Ingredients 9

20 Roma tomatoes, halved and seeded
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
1 cup finely diced onion
2 teaspoons minced garlic
1 tablespoon finely chopped oregano leaves
1 tablespoon finely chopped thyme leaves
1 cup white wine

Steps:

  • Preheat oven to 325 degrees F.
  • In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING



Seasoned Tomato Sauce Recipe for Home Canning image

No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.

Provided by Grow a Good Life

Categories     Canning

Total Time 430 minutes

Prep Time 30 minutes

Cook Time 360 minutes

Yield 16

Number Of Ingredients 11

22.5 pounds paste tomatoes
3 cups chopped onions (about 3 large onions)
6 cloves garlic (minced)
1/4 cup extra virgin olive oil
3 dried bay leaves
1 tablespoon dried oregano
1 teaspoons cane sugar
1.5 teaspoon ground black pepper
1 teaspoons red pepper flakes (optional)
citric acid (or bottled lemon juice)
1 teaspoon kosher salt (or more to taste)

Steps:

  • Prepare the Ingredients
  • Make the Sauce:
  • Prepare the Canning Equipment:
  • Can the Sauce:

Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg

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