TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 2 hours 55 minutes
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.
Provided by Grow a Good Life
Categories Canning
Total Time 430 minutes
Prep Time 30 minutes
Cook Time 360 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Prepare the Ingredients
- Make the Sauce:
- Prepare the Canning Equipment:
- Can the Sauce:
Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg
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