More about "food in rome recipes"
CARAMEL-BAKED APPLES RECIPE | ANTONIA LOFASO | FOOD NETWORK
Beautiful fall apples are the perfect dessert when bathed in a sauce of caramel and cider, then served warm in a chilled cream made from the same sauce, elevated by the addition of tangy buttermilk. The crunchy streusel adds lovely texture to this family-friendly dessert.
Provided by Antonia Lofaso
Categories dessert
Total Time 1 hours 40 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the apples: Preheat the oven to 375° F. Line a baking sheet with parchment.
- Put the apples in a 9-by-13-inch ovenproof dish.
- Combine the cider, caramels, cinnamon, salt and ginger in a medium saucepan and bring to a boil over high heat. Cook, stirring often, until the caramels are melted, 3 to 4 minutes. Pour the mixture over the apples and bake on the bottom oven rack, basting every 20 minutes, until the apples are very tender and glossy, about 1 hour 20 minutes. Transfer the apples to a platter; transfer the cider mixture to a medium saucepan.
- For the streusel: Combine the brown sugar, flour, oats, salt and cinnamon in a medium bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Spread on the prepared baking sheet and bake on the top oven rack, stirring halfway through, until golden, about 15 minutes. Let cool, then break into bite-size pieces.
- Bring the cider mixture to a boil over high heat and cook, whisking frequently, until thickened and reduced to about 1 1/2 cups, 5 to 7 minutes. Remove from the heat and stir in the cream. Transfer to a bowl set in a large bowl of ice water. Once cold, stir in the buttermilk.
- Pour the cider cream onto a large rimmed platter and place the apples on top. Sprinkle with the streusel and dust with confectioners' sugar.
ITALIAN RECIPES AND ITALIAN FOOD : SBS FOOD
Italian food is one of the most popular and widely adopted cuisines the world over. Italians believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians ...
From sbs.com.au
From sbs.com.au
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FOOD TIMELINE: FOOD HISTORY RESEARCH SERVICE
Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and …
From foodtimeline.org
From foodtimeline.org
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ITALIAN RECIPES AND ITALIAN FOOD : SBS FOOD
Italian food is one of the most popular and widely adopted cuisines the world over. Italians believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians ...
From sbs.com.au
From sbs.com.au
See details
FOOD TIMELINE: FOOD HISTORY RESEARCH SERVICE
Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and …
From foodtimeline.org
From foodtimeline.org
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58 EASY CAMPFIRE RECIPES - BEST CAMPING FOOD IDEAS
Aug 11, 2020 · Summer is here, and so is one of the most adventurous times of the entire year: camping season, of course.Whether you're tent camping, taking an RV, or doing something a …
From countryliving.com
From countryliving.com
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ANCIENT ROMAN FOOD | FOOD IN ANCIENT ROME
Various recipes were used to make wine. One such recipe was called ‘conditum paradoxum’ which consisted of a mixture of wine, honey, pepper, laurel, dates, mastic, and saffron. The food of the Romans in summary. Ancient Roman food …
From legendsandchronicles.com
From legendsandchronicles.com
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BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...
Dec 29, 2007 · Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and …
From bonappetit.com
From bonappetit.com
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