FOOD DELIVERY LAND O LAKES RECIPES

Steps:

• Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
• Combine all crust ingredients in bowl. Divide mixture among baking cups, about 1 tablespoon for each baking cup. Press down using back of spoon. Set aside.
• Combine all cake ingredients in bowl. Beat at medium speed 2 minutes or until well mixed.
• Divide evenly among baking cups, filling to about 3/4 full. Bake 16-18 minutes or until toothpick inserted in center comes out clean. Remove from muffin pans to cooling rack; cool completely.
• Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat on medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes; decorate as desired.

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
• Add egg and mix well.
• Add extracts and mix well.
• In a separate bowl whisk together flour and salt.
• Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
• Refrigerate dough for 30 minutes.
• Load dough into cookie press.
• Press onto an ungreased cookie about one inch apart.
• Add sprinkles or colored sugars for decoration if desired.
• Bake for 6-8 minutes.
• Preparation times does not include chilling time.