FONTINA CHEESE RECIPE RECIPES

Name: Macaroni and Fontina Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 Casserole Mac 'n Cheese, 8 serving(s)
Ingredients: 8 ounces macaroni (uncooked); 3 tablespoons butter; 1 medium onion (chopped, I use a large onion); 2 tablespoons flour; 1/2 teaspoon salt; 2 1/2-3 cups 1% low-fat milk; 1/2 lb Fontina cheese (shredded); 1/2 cup parmesan cheese (freshly grated)

MACARONI AND FONTINA CHEESE RECIPE - FOOD.COM

Macaroni and Fontina Cheese Recipe - Food.com image

My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 Casserole Mac 'n Cheese, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces macaroni (uncooked)
3 tablespoons butter
1 medium onion (chopped, I use a large onion)
2 tablespoons flour
1/2 teaspoon salt
2 1/2-3 cups 1% low-fat milk
1/2 lb Fontina cheese (shredded)
1/2 cup parmesan cheese (freshly grated)

Steps:

Butter 2 quart casserole dish.
Cook macaroni, drain, rinse under cold water, and drain again.
Add macaroni to casserole dish.
Sauté onions in butter, over medium heat, until translucent and tender.
Stir in flour and salt, stirring constantly.
Slowly add milk stirring constantly to blend.
Remove from heat.
Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
Mix together gently, and pour into casserole dish, and mix with macaroni.
Top with remaining 1/4 cup Parmesan cheese.
Bake at 350° F 30-35 minutes, or until heated through and golden on the top.

Nutrition Facts : Calories 326, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 53.7, SodiumContent 542, CarbohydrateContent 28.6, FiberContent 1.2, SugarContent 5.8, ProteinContent 16.4

QUICK FONTINA CHEESE FONDUE RECIPE | ALLRECIPES

Quick Fontina Cheese Fondue Recipe | Allrecipes image

This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.

Provided by PRINCESSCOOK1

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 36 minutes

Prep Time 10 minutes

Cook Time 26 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

¼ cup butter
¼ cup all-purpose flour
? cup dry white wine
½ teaspoon dry mustard
¼ teaspoon cayenne pepper
2 cups heavy whipping cream
½ cup chicken stock
2 cups shredded fontina cheese

Steps:

Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne.
Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot.

Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 3.7 g, CholesterolContent 90.2 mg, FatContent 25.5 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 15.8 g, SodiumContent 258.7 mg, SugarContent 0.5 g

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