BEST BASIC CHEESE FONDUE RECIPE - STEP-BY-STEP ...
This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine.
Provided by Deborah L Melian
Categories Appetizers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan, start by melting the butter on medium heat.
- Add minced garlic and stir briefly.
- Sprinkle in cornstarch.
- Next, add your wine and Kirsch, stir well.
- Follow with shredded cheese. Stir well.
- As the cheese is melting, add dill, peppercorns and nutmeg.
- Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.
- Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 489 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 33 g, SaturatedFatContent 20 g, CholesterolContent 109 mg, SodiumContent 340 mg, FiberContent 1 g, SugarContent 1 g
BASIC FONDUE RECIPE | ALLRECIPES
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 11.7 mg, FatContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 2.3 g, SodiumContent 71.5 mg, SugarContent 0.4 g
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