FONDUE RECIPES WITHOUT WINE RECIPES

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BEST BASIC CHEESE FONDUE RECIPE - STEP-BY-STEP ...



Best Basic Cheese Fondue Recipe - Step-by-Step ... image

This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine.

Provided by Deborah L Melian

Categories     Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

3 tbsp butter
3 garlic cloves (minced)
2 tbsp cornstarch
1 1/2 cup Chardonnay
1/4 cup Kirsche (Kirschwasser)
18 oz Roth’s Grand Cru® (3 wedges-that have been shredded)
1/2 tsp dill (dry)
1/2 tsp white peppercorns (black peppercorns or fresh ground black pepper)
1 pinch nutmeg
1 large banquette (sliced lengthwise and cubed)

Steps:

  • In a medium saucepan, start by melting the butter on medium heat.
  • Add minced garlic and stir briefly.
  • Sprinkle in cornstarch.
  • Next, add your wine and Kirsch, stir well.
  • Follow with shredded cheese. Stir well.
  • As the cheese is melting, add dill, peppercorns and nutmeg.
  • Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.
  • Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 489 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 33 g, SaturatedFatContent 20 g, CholesterolContent 109 mg, SodiumContent 340 mg, FiberContent 1 g, SugarContent 1 g

BASIC FONDUE RECIPE | ALLRECIPES



Basic Fondue Recipe | Allrecipes image

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Provided by KATKRO

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 6

2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

Steps:

  • In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 11.7 mg, FatContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 2.3 g, SodiumContent 71.5 mg, SugarContent 0.4 g

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