FONDUE IN FRENCH RECIPES
CHEESE FONDUE | ALLRECIPES
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g
MEAT FONDUE RECIPE | EATINGWELL
Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.
Provided by Diabetic Living Magazine
Categories Healthy Sirloin Steak Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 9
Steps:
- Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
- In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
- To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.
Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 7.2 g, CholesterolContent 117.8 mg, FatContent 7.1 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 1.6 g, SodiumContent 501.1 mg, SugarContent 4.8 g
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