FRUIT FOLDOVERS RECIPE | ALLRECIPES
Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!
Provided by RCARLOW
Categories Desserts Cookies Filled Cookie Recipes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a large bowl mix the flour, white sugar and salt. Cut in the cream cheese and the butter until the mixture resembles coarse crumbs. Work dough with hands until it holds together. Divide dough into four balls, wrap in wax paper and refrigerate for 2 hours or until dough is firm
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to cut the dough into circles. Place 1/2 teaspoon of pie filling in the center of each circle. Moisten edge of dough and fold over. Seal edge by pressing with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden. Once cool drizzle with glaze.
- To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix until smooth. Keep covered until ready to use.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 15.3 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.5 g, SodiumContent 47.5 mg, SugarContent 4 g
FETA CHEESE FOLDOVERS RECIPE | ALLRECIPES
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 19.4 g, CholesterolContent 49.4 mg, FatContent 20.4 g, FiberContent 0.7 g, ProteinContent 6.4 g, SaturatedFatContent 7 g, SodiumContent 319.3 mg, SugarContent 1.1 g
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