FOLD DEFINITION COOKING RECIPES

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
From thespruceeats.com

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FOLD - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ...
From recipetips.com

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FOLD - RECIPES AND COOKING TIPS - BBC GOOD FOOD

The lighter mixture is poured on top of the heavier one in a large bowl. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. The bowl should be rotated slightly with each series of strokes. This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency.
From bbcgoodfood.com

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HOW TO FOLD (BAKING): 5 STEPS (WITH PICTURES) - WIKIHOW

Nov 25, 2009 · In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier mixture.
From wikihow.com

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HOW TO FOLD INGREDIENTS [TIPS AND STEP-BY-STEP PHOTOS]

Dec 13, 2020 · What Does “Fold” Mean in a Recipe? The term folding can trip up some bakers. That’s because this term is pretty ambiguous—not like toasting nuts or whipping cream. But the simple definition of folding is carefully adding a light, airy mixture to a thicker, heavier mixture.
From tasteofhome.com

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BAKING - WHAT DOES IT MEAN TO "FOLD IN" AN INGREDIENT INTO ...

To "fold" ingredients together: Hold the spatula or whisk in your dominant hand and grasp the far edge of the bowl (side that is away from you) with your non-dominant hand. Turn the bowl towards you with your non-dominant hand while simultaneously scraping around the edge (also toward you) and finish by folding the mixture over on top of itself.
From cooking.stackexchange.com

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BAKING TECHNIQUE: FOLDING - CHATELAINE

Dec 24, 2011 · Baking technique: Folding. The technique of beating or creaming butter and sugar (this also applies to shortening and margarine) lays the groundwork for your baked product. Folding is a term used...
From chatelaine.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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FOLD - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Fold. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). The lighter mixture is poured on top of the ...
From bbcgoodfood.com

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DEFINITION OF FOLD - FOOD DICTIONARY - COOKING FOR ENGINEERS

fold. 1 0. 1. To gently combine a light & airy ingredient (e.g. beaten egg whites) with a heavier ingredient (e.g. custard ), using a down-across-up-and-over motion with the spatula in the mixing bowl. As defined by Mechanical Turk on August 30, 2011.
From cookingforengineers.com

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HOW TO FOLD (BAKING): 5 STEPS (WITH PICTURES) - WIKIHOW

Jun 07, 2021 · 4. Use the metallic spoon or spatula in a cutting action. Cut down through the center of the two mixtures and bring the heavy mixture back up to the top. Baking 911 explains this as the: "down-across-up-and-over motion", which explains it well. Turn the bowl as you are doing this, to ensure that the folding is evenly distributed.
From wikihow.com

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BAKING TECHNIQUE: FOLDING - CHATELAINE

Dec 24, 2011 · Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through ...
From chatelaine.com

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FOLDING - BBC FOOD

Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. -Add the light mixture to the heavier mixture. -Carefully cut through the ...
From bbc.co.uk

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COMMON BAKING TERMINOLOGY DEFINITIONS - BAKER BETTIE

May 04, 2018 · Definition of Batter: A batter is an unbaked mixture that is thin enough to pour or scoop, but cannot be rolled out like a dough.; Baked Goods that are Made with Batters: Muffins, quick loaf breads, cakes, cupcakes, brownies; Tips for Making a Batter: Take care not to over-mix batters or too much gluten will develop, creating a tough baked good.Mix just until all of the ingredients are ...
From bakerbettie.com

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool
From pos.toasttab.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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WHAT IS A FRITTATA? | ALLRECIPES

Jun 05, 2019 · A frittata is an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. Egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the oven.
From allrecipes.com

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COOK DEFINITION & MEANING - MERRIAM-WEBSTER

Cook: [biographical name] James 1728–1779 English navigator and explorer.
From merriam-webster.com

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! COOKING TERMS & DEFINITIONS FOR COOKING & CANNING FOOD

for Cooking and Canning Food Cooking Terms and Definitions Baste: Putting drippings, butter or prepared marinade over food while cooking. (ie. turkey, steak, poultry, or any baked, roasted, barbecued or grilled food) This can be done with a spoon, basting brush, suction squirter or tied bundle of herbs.
From cooking-italian-food.com

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · Process of cooking in hot liquids kept just below boiling point. Skim. To remove a top layer of fat or scum that has developed on the surface of soups, stocks or sauces. Steam. Method of cooking food by using steam. Sear or brown. A method of cooking food over a high heat until caramelisation forms on the surface.
From crushmag-online.com

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FOLD IN DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY

Fold in definition: In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix... | Meaning, pronunciation, translations and examples
From collinsdictionary.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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