FOLD COOKING DEFINITION RECIPES

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?
Aug 13, 2019 · Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
From thespruceeats.com
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FOLD - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ...
From recipetips.com
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FOLD - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). The lighter mixture is poured on top of the heavier one in a large bowl. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side.
From bbcgoodfood.com
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HOW TO FOLD INGREDIENTS [TIPS AND STEP-BY-STEP PHOTOS]
Dec 13, 2020 · What Does “Fold” Mean in a Recipe? The term folding can trip up some bakers. That’s because this term is pretty ambiguous—not like toasting nuts or whipping cream. But the simple definition of folding is carefully adding a light, airy mixture to a thicker, heavier mixture.
From tasteofhome.com
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DEFINITION OF FOLD - FOOD DICTIONARY - COOKING FOR ENGINEERS
fold. 1 0. 1. To gently combine a light & airy ingredient (e.g. beaten egg whites) with a heavier ingredient (e.g. custard ), using a down-across-up-and-over motion with the spatula in the mixing bowl. As defined by Mechanical Turk on August 30, 2011.
From cookingforengineers.com
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HOW TO FOLD (BAKING): 5 STEPS (WITH PICTURES) - WIKIHOW
Nov 25, 2009 · In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier mixture.
From wikihow.com
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BAKING TECHNIQUE: FOLDING - CHATELAINE
Dec 24, 2011 · Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you...
From chatelaine.com
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BAKING - WHAT DOES IT MEAN TO "FOLD IN" AN INGREDIENT INTO ...
To "fold" ingredients together: Hold the spatula or whisk in your dominant hand and grasp the far edge of the bowl (side that is away from you) with your non-dominant hand. Turn the bowl towards you with your non-dominant hand while simultaneously scraping around the edge (also toward you) and finish by folding the mixture over on top of itself.
From cooking.stackexchange.com
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FOLD - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Fold. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). The lighter mixture is poured on top of the ...
From bbcgoodfood.com
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HOW TO FOLD (BAKING): 5 STEPS (WITH PICTURES) - WIKIHOW
Jun 07, 2021 · 4. Use the metallic spoon or spatula in a cutting action. Cut down through the center of the two mixtures and bring the heavy mixture back up to the top. Baking 911 explains this as the: "down-across-up-and-over motion", which explains it well. Turn the bowl as you are doing this, to ensure that the folding is evenly distributed.
From wikihow.com
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MIXING METHOD - FOLDING | CRAFTYBAKING | FORMERLY BAKING911
Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. You use the folding technique to gently combine light and airy mixtures, such as beaten egg whites or whipped cream with a heavier mixture, such as a batter, flour or fruit ...
From craftybaking.com
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DEFINITION OF FOLD - FOOD DICTIONARY - COOKING FOR ENGINEERS
fold. 1 0. 1. To gently combine a light & airy ingredient (e.g. beaten egg whites) with a heavier ingredient (e.g. custard ), using a down-across-up-and-over motion with the spatula in the mixing bowl. As defined by Mechanical Turk on August 30, 2011.
From cookingforengineers.com
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BAKING TECHNIQUE: FOLDING - CHATELAINE
Dec 24, 2011 · Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through ...
From chatelaine.com
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FOLDING - BBC FOOD
Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. -Add the light mixture to the heavier mixture. -Carefully cut through the ...
From bbc.co.uk
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The “Drug Store” Fold: Cut a piece of foil at least 18 inches long. Place food in center of aluminum, shiny side up. Bring the sides up and together. Fold down towards food in 1/2 inch increments, creasing as you go, stop 1/2 inch above food. Fold top down onto food, don’t crease. Fold the top down flat. Press ends together.
From bsa344.com
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FOLD DEFINITION & MEANING - MERRIAM-WEBSTER
fold: [noun] a part doubled or laid over another part : pleat.
From merriam-webster.com
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MOLD - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold. Molds are used to give specific shapes to foods such as candies, chocolate, mints, breads, cakes, and gelatin desserts or salads. 2.
From recipetips.com
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COMPLETE COOKING DICTIONARY OF FOOD AND COOKING TERMS
Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ...
From cookingnook.com
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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION
Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com
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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...
Mar 24, 2015 · Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that...
From youngwomenshealth.org
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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE
May 06, 2021 · Process of cooking in hot liquids kept just below boiling point. Skim. To remove a top layer of fat or scum that has developed on the surface of soups, stocks or sauces. Steam. Method of cooking food by using steam. Sear or brown. A method of cooking food over a high heat until caramelisation forms on the surface.
From crushmag-online.com
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! COOKING TERMS & DEFINITIONS FOR COOKING & CANNING FOOD
for Cooking and Canning Food Cooking Terms and Definitions Baste: Putting drippings, butter or prepared marinade over food while cooking. (ie. turkey, steak, poultry, or any baked, roasted, barbecued or grilled food) This can be done with a spoon, basting brush, suction squirter or tied bundle of herbs.
From cooking-italian-food.com
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