FOIL POTATOES RECIPES
TERRIFIC TIN-FOIL POTATOES RECIPE - FOOD.COM
A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pull off two large sheets of heavy duty foil.
- Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
- Slice potatoes approximately 1/4" thick.
- (Peel, or not- up to you).
- Place in center of tin-foil.
- Slice onions and red pepper and pile on top of potatoes.
- Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
- Dot with cubes of butter.
- Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
- (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
- You can also bake in the oven at 375 for 45 minutes.
- (Place on a jelly roll pan or cookie sheet for support).
Nutrition Facts : Calories 280.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.5, SodiumContent 307.6, CarbohydrateContent 48.2, FiberContent 6.3, SugarContent 4.1, ProteinContent 5.7
GRILLED POTATOES IN FOIL RECIPE | ALLRECIPES
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 5.8 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 61.4 mg, SugarContent 4 g
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These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan
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Reviews 5
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