FOIL BURGERS RECIPES

Steps:

• Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Steps:

• Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
• Combine all of the ingredients to the sauce in a small bowl.
• Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
• Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
• Wrap each burger in foil.
• Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
• I serve these with a cold potato salad or pasta salad, veggies, or chips.