FOCACCIA TOPPINGS RECIPES

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FOCACCIA BREAD TOPPING EXTRAVAGANZA! RECIPE - FOOD.CO…



Focaccia Bread Topping Extravaganza! Recipe - Food.co… image

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.

Total Time 34 minutes

Prep Time 12 minutes

Cook Time 22 minutes

Yield 1 flat loaf, 10-12 serving(s)

Number Of Ingredients 15

chopped onion
coarsely chopped pitted kalamata olive
sun-dried tomato packed in oil
sliced mushrooms
diced bell pepper (any color!)
crumbled feta
shredded parmesan cheese
diced goat cheese
shredded mozzarella cheese
crumbled blue cheese
rosemary
basil
oregano
thyme
chives

Steps:

  • Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
  • Brush dough with olive oil.
  • Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
  • Bake for 18-20 minutes or until puffed and golden brown.
  • Break or cut into portion-size pieces.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

FOCACCIA BREAD TOPPING EXTRAVAGANZA! RECIPE - FOOD.COM



Focaccia Bread Topping Extravaganza! Recipe - Food.com image

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.

Total Time 34 minutes

Prep Time 12 minutes

Cook Time 22 minutes

Yield 1 flat loaf, 10-12 serving(s)

Number Of Ingredients 15

chopped onion
coarsely chopped pitted kalamata olive
sun-dried tomato packed in oil
sliced mushrooms
diced bell pepper (any color!)
crumbled feta
shredded parmesan cheese
diced goat cheese
shredded mozzarella cheese
crumbled blue cheese
rosemary
basil
oregano
thyme
chives

Steps:

  • Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
  • Brush dough with olive oil.
  • Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
  • Bake for 18-20 minutes or until puffed and golden brown.
  • Break or cut into portion-size pieces.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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  • Focaccia Topping (choose 1 from recipe which follows), plus 1/4 c. extra virgin olive oil and 1 tsp. kosher salt Generously coat 1 (10-by-15 inch) jelly-roll pan with extra virgin olive oil and set aside. Prepare dough as directed in above recipe and let it rise. Place dough on prepared oiled pan, cover with plastic wrap and let it rise again as directed. After 30 min, set rack in lower third of oven and preheat to 425 degrees. Remove plastic wrap and with index finger poke indentations over surface of dough every inch or possibly so. Proportionately spread topping of choice on focaccia. Drizzle with extra virgin olive oil and sprinkle with salt. Bake about 30 min or possibly till well colored both on top and bottom. Check bottom by lifting focaccia with spatula or possibly pancake turner to make sure it is not browning too much. If it is, slide another pan under the first to insulate the bottom. Slide focaccia out of pan to cold. When completely cold, keep loosely covered at room temperature or possibly wrap pcs in plastic wrap and freeze. Reheat frzn focaccia at 350 degrees about 10 min, then cold slightly before serving. Makes 1 (10-by-15 inch) focaccia or possibly about 6 generous servings.
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