FOCACCIA TOPPING IDEAS RECIPES
FOCACCIA BREAD WITH THREE TOPPING CHOICES RECIPE - FOOD.COM
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the dough
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 1 12x8 flat loaf, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add to bread machine in order specified by your owner's manual; set controls to DOUGH or PIZZA (mine goes for just under an hour).
- At the end of the cycle, place dough on a seasoned baking stone (mine is a rectangle) or a pizza pan.
- Preheat oven to 400.
- Press or roll dough out to edges of pan; let rise 10-30 minutes depending how patient and/or hungry you are! While this is rising in a WARM spot, prepare one of the toppings (below).
- Make random indentations with fingertips over top of dough; the toppings will fill these spots.
- HERBY TOPPING: In a small sauce-pan, heat olive oil, add herbs as this heats, then add garlic; allow to sizzle for about 30 seconds (do NOT burn); remove from heat; drizzle over bread dough; spread with back of spoon; sprinkle to taste with salt.
- ONION TOPPING: Melt butter in small sauce-pan, add onions, saute until golden (or transparent); remove from heat, add mayo; spread over focaccia dough.
- OLIVE TOPPING: Mix all ingredients, spread over dough.
- BAKING DIRECTIONS: Bake for 20 minutes (nicely tanned); cut or tear into serving portions.
- OTHER IDEAS: Use flat bread for panini sandwiches OR wedges to dip into soup or stew OR unbaked as a base for your pizza.
Nutrition Facts : Calories 919.5, FatContent 59.6, SaturatedFatContent 9.8, CholesterolContent 15.3, SodiumContent 890.7, CarbohydrateContent 86, FiberContent 3.7, SugarContent 5.5, ProteinContent 11.2
POTATO FOCACCIA WITH FOUR YUMMY TOPPINGS | JERNEJ KITCHEN
Focaccia deserves a lot more attention than it gets. Incredibly good!
Provided by Jernej Kitchen
Total Time 30 minutes
Prep Time 120 minutes
Yield serves 6 people
Number Of Ingredients 16
Steps:
- In a bowl crush the cooked potatoes using a fork. Add 600g / 21 oz. of water and stir well. In a separate, large bowl combine the flour with sea salt and active dry yeast, also add the mashed potatoes with water. Set aside for about 10 minutes.
- Knead the dough in a bowl for about 5 - 10 minutes. The dough will be very wet, so if you have an option, better knead it in a mixer. Try to avoid adding any flour, as the dough should be wet and soft. It's not necessary for the dough to form any shape, it's only important to knead it well. Cover the mixing bowl with a tea towel and leave to rest at room temperature for about 1 hour, or until doubled in size.
- Line a large baking tray with parchment paper, then drizzle with olive oil. Oil the sides as well. Preheat the oven to 230°C / 445°F. Transfer the dough to the baking tray. Using your fingers, make deep dimples in your focaccia, pushing them all the way through the dough to the bottom. Cover with a tea towel and leave to rest at room temperature for about 30 minutes, or until doubled in size.
- Meanwhile prepare the ingredients for the toppings. Divide the toppings over each quarter of the dough. For the tomato & basil option, arrange the halved cherry tomatoes over the dough. For the garlic & rosemary option, arrange rosemary leaves and peeled cloves of garlic over the dough. For the anchovies & capers option, arrange the anchovies and capers over the dough. For the sage and mozzarella option, break up the mozzarella over the remaining of the focaccia.
- Place the focaccia in the oven and bake for 15 minutes at 230°C / 445°F, then lower the heat and bake for another 15 minutes at 210°C / 410°F. Remove from the oven and let it cool before cutting. Also add fresh basil leaves over the tomato topping. And add corn, artichokes and fresh oregano leaves over the anchovies and capers topping. Enjoy.
More about "focaccia topping ideas recipes"
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
- Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
- As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
- Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
- While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
- For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
- For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
- To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
- Divide the onion and the tomato toppings over two thirds of the focaccia.
- For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.
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FOCACCIA RECIPES | BBC GOOD FOOD
Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat.
From bbcgoodfood.com
From bbcgoodfood.com
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FOCACCIA BREAD TOPPING EXTRAVAGANZA! RECIPE - FOOD.COM
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're all set.
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 0 per serving
- Break or cut into portion-size pieces.
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NO KNEAD FOCACCIA - EASY TO MAKE - RECIPE POCKET
This easy no knead focaccia bread can be put together in less than 10 minutes. It requires no kneading and is a good base for so many different toppings. You can even use it to make focaccia pizza.
From recipepocket.com
Total Time 245 minutes
Category Mains, Sides
Cuisine Italian
Calories 1141 kcal per serving
From recipepocket.com
Total Time 245 minutes
Category Mains, Sides
Cuisine Italian
Calories 1141 kcal per serving
- BakeBake for about 15 – 20 minutes or until the tops turns golden brown, and the bread sounds hollow when tapped.Remove from the oven, allow to cool in the tins for about 5 minutes before transferring to a cooling rack.Serve warm or at room temperature, cut into slices or wedges.
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FOCACCIA TOPPINGS {27 DELICIOUS IDEAS} | MARCELLINA IN CUCINA
From marcellinaincucina.com
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27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
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EASY FOCACCIA BREAD RECIPE + 40 FOCACCIA TOPPING IDEAS
Nov 20, 2019 · We recommend choosing a maximum of three toppings per focaccia loaf : Apples, thinly sliced Artichokes Asparagus Bacon Blue cheese Capers Caramelized onions Cheddar, grated Cherry tomatoes Chiles, dried or fresh Chives Dukkah Eggplant, roasted Everything Bagel Spice Flaky sea salt Fresh herbs ...
From baked-theblog.com
From baked-theblog.com
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EASY OVERNIGHT FOCACCIA BREAD WITH 25 TOPPING IDEAS ...
Oct 23, 2020 · The second rise, too, takes 2 to 4 hours. • Bake until golden brown. Set the oven to broil for the last minute if you want it really crispy. • Halving it with the intention of making a sandwich. • Try any of these topping ideas: 1. Artichokes 2. Capers 3. Caramelized onions 4. Cheddar, grated 5. Cherry tomatoes, halved 6. Chiles, dried or fresh 7.
From lauren-lane.com
From lauren-lane.com
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BEST FOCACCIA TOPPING RECIPE - HOW TO MAKE 4 TOPPINGS FOR ...
Dec 10, 2012 · Ingredients. 2 2/3 cups bread flour. 1 1/2 teaspoons teaspoon sea salt. 1/2 tablespoon brown sugar. 1 cup lukewarm water. 3 tablespoons olive oil. 1 packet active dry yeast (7 g) 2 tablespoons olive oil and 2 tablespoons cold water for brushing. In This Recipe.
From food52.com
From food52.com
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36 FOCACCIA TOPPINGS RECIPES | RECIPEOFHEALTH.COM
warm water, maple syrup or 2 tbsp honey, salt, garlic oil (or salad dressing with an oil base), cottage cheese or 3/4 cup sour cream or 3/4 cup ricotta cheese, saf instant yeast, unbleached flour or 3 -5 cups freshly ground whole wheat flour, garlic oil , to pour on top of crust. 22 min, 8 ingredients.
From recipeofhealth.com
From recipeofhealth.com
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FOCACCIA TOPPING IDEAS – WHAT JESSICA BAKED NEXT
Aug 14, 2014 · Sprinkle the focaccia with the grated Parmesan and then poke the tomatoes into the dough. Sprinkle with the oregano and sea salt. Bake for 20-25 minutes then scatter over the thyme leaves and rosemary.
From whatjessicabakednext.com
From whatjessicabakednext.com
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BEST FOCACCIA TOPPING RECIPE - HOW TO MAKE 4 TOPPINGS FOR ...
Dec 10, 2012 · This recipe makes Italian focaccia that is rather thin with soft crumb and crispy crust. The four topping ideas include roasted tomatoes or thyme or onions.
From food52.com
From food52.com
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FOCACCIA TOPPING IDEAS – WHAT JESSICA BAKED NEXT
Aug 14, 2014 · Sprinkle the focaccia with the grated Parmesan and then poke the tomatoes into the dough. Sprinkle with the oregano and sea salt. Bake for 20-25 minutes then scatter over the thyme leaves and rosemary. Finish baking the focaccia for a further 5-10 minutes until it’s well risen and lightly coloured.
From whatjessicabakednext.com
From whatjessicabakednext.com
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10 BEST FOCACCIA FILLINGS RECIPES | YUMMLY
Dec 26, 2021 · Red Pesto Focaccia with Avocado and Smoked Anchovy Kooking. garlic clove, warm water, grated Parmesan cheese, avocado, sun dried tomatoes and 12 more.
From yummly.com
From yummly.com
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PIZZA AND FOCACCIA TOPPINGS RECIPE | EPICURIOUS
Dec 14, 2011 · Step 3. In a saucepan, combine the olive oil, paprika, chile flakes, and garlic and bring to a boil over medium heat. Reduce the heat to low and simmer gently for 10 minutes. Remove from the heat ...
From epicurious.com
From epicurious.com
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VEGAN FOCACCIA BREAD RECIPE WITH HERBS + TOPPING IDEAS
Oct 19, 2021 · Step 4: Bake and Serve. Once the dough has risen a second time, preheat your oven to 350 F. Remove the kitchen towel from your focaccia and begin topping it. I like to drizzle or gently brush olive oil across the top, then add some sea salt and fresh thyme for a simple and delicious focaccia.
From lettucevegout.com
From lettucevegout.com
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TRADITIONAL FOCACCIA BREAD - BROWN EYED BAKER
Feb 16, 2021 · Preheat the oven: Set the oven to 500°F and top the focaccia with any optional pre-bake toppings (see below) Bake the focaccia: Place the pan in the oven and lower the temperature to 45o°F and bake for 10 minutes. Rotate the pan 180° and bake 5-10 more minutes, or until golden brown.
From browneyedbaker.com
From browneyedbaker.com
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TOP 10 FOCACCIA IDEAS AND INSPIRATION
Find and save ideas about focaccia on Pinterest.
From pinterest.com
From pinterest.com
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FOCCACIA RECIPES
9 hours ago Low Carb Rosemary Focaccia Bread Low Carb Recipe Ideas. 8 hours ago This Low Carb Rosemary Focaccia Bread is another great option for making a sandwich. 40 g coconut flour, ( just under 1/2 cup) 1 tablespoon psyllumm. 1 tablespoon ground flax seed meal. 1/2 teaspoon baking powder. 1/4 teaspoon cream of tartar . 1 teaspoon of fine ...
From share-recipes.net
From share-recipes.net
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HOW TO MAKE DECORATED FOCACCIA BREAD - THIS HEALTHY TABLE
Dec 08, 2020 · In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. Add 1 cup of the flour and a 1/4 cup of olive oil to the bowl with the yeast. Stir until the flour has moistened. Let sit for another 5 minutes. Stir in the remaining 1 1/2 cups of flour and the salt.
From thishealthytable.com
From thishealthytable.com
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