FOCACCIA BUY RECIPES

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. , Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.

Steps:

• Start by putting the flour and yeast in a bowl with the sugar and salt and mixing. Make a well in the centre. Add the warm water and mix till you bring the dough together.

  If you are kneading by hand, knead on a lightly floured surface till the dough is smooth and stretchy. Alternatively attach a dough hook to a freestanding mixer and knead on high for 10 minutes. Take the dough out and leave in a greased bowl to rise till double in size.

  When risen, take the dough out and whack all the air out. Sprinkle over the chopped nuts and knead in.

  Lightly grease a 25 x 35cm tin or tray. Add the dough and spread the dough into the tin using your fingers to create dimples. It helps to lightly oil your hands to stretch the dough. Cover with greased cling film and leave to rise for 20 minutes in a warm place till the tray looks like it’s been filled.

  Preheat the oven to 200°C/fan 180°C.

  Remove the cling film from the dough. Using fingers, dimple the dough all over.

  Put the hot water in a bowl with the coffee, stir to dissolve, then add the oil and mix. Drizzle all over the dough and bake for 20 minutes.

  Make the glaze by putting the icing sugar in a bowl. Add the hot water with the coffee and mix.

  As soon as the focaccia comes out of the oven, brush over the icing and it is ready to chop and chomp!