FLYING WINGS RECIPES

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FLYING CHICKEN WINGS RECIPE: HOW TO MAKE IT



Flying Chicken Wings Recipe: How to Make It image

These golden wings are finger-licking favorites at every festive family get-together. Delicious hot or cold, they're easy to make, and they "fly" off the plate whenever I serve them!

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 7

20 chicken wings (about 4 pounds)
1 cup soy sauce
1 cup sugar
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic salt
1 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place the wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FAJITA CHICKEN WINGS RECIPE - BETTYCROCKER.COM



Fajita Chicken Wings Recipe - BettyCrocker.com image

The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

Provided by Betty Crocker Kitchens

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

12 chicken wings, tips removed
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 clove garlic, finely chopped

Steps:

  • Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  • Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 0 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 40 mg, SugarContent 0 g, TransFatContent 0 g

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