FLYING SAUCER SQUASH RECIPES

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BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH



Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories     gluten-free    healthy    30-minute meals    weeknight meals    side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 1/2 lb.

patty pan squash, stems trimmed and halved

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 tsp.

chopped fresh thyme leaves 

Pinch crushed red pepper flakes

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.  Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.  Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

COPYCAT FLYING SAUCER BEER CHEESE SOUP RECIPE - FOOD.C…



Copycat Flying Saucer Beer Cheese Soup Recipe - Food.c… image

(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that I order every time I go there. One day, I got brave and asked them for the recipe. To my surprise, they brought me a list of ingredients that are in the soup; however, no measurements. So, I have been trying for years to get the taste just right and I think that I have struck pure gold (cheese, that is).

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup red sweet bell peppers or 3/4 whole red sweet bell pepper, sliced julienne
1 (32 ounce) package Velveeta cheese, cut into small cubes
4 tablespoons butter
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 cup cold water
1 (32 ounce) box low sodium chicken broth
3 cups half-and-half
1 (12 ounce) bottle dark beer (I use Samuel Adams Boston Lager)
2 dashes cayenne pepper sauce (I use Frank's Red Hot)
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt

Steps:

  • Add butter and peppers to large soup pot over medium heat. Sauté until peppers are tender.
  • Add flour and half of chicken broth, stir with whisk to remove lumps and cook until thick and bubbly.
  • Add remaining chicken broth, beer and half-and-half and stir. Add cheese a little at a time and stir constantly, making sure the cheese does not stick to the bottom of the pan and burn. Cook until cheese is melted and smooth.
  • Add ground cayenne pepper, salt and two dashes of cayenne pepper sauce and stir.
  • In a separate bowl, mix cold water and corn starch until smooth. Pour the mixture into the soup pot to thicken and add body. Continue to cook until soup is smooth and creamy.
  • Transfer soup to a crock pot to keep warm until ready to serve. Additional cooking in a crock pot will ensure that the soup is over indirect heat, so the cheese does not burn at the bottom of the pan. Also, it will allow the red peppers to cook and soften into the soup.
  • Serve soup in a bread bowl or in a bowl with large chucks of white bread on the side for dipping. Enjoy!

Nutrition Facts : Calories 387.8, FatContent 27.8, SaturatedFatContent 17.7, CholesterolContent 92.3, SodiumContent 1300.7, CarbohydrateContent 17, FiberContent 0.4, SugarContent 6.7, ProteinContent 16.3

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May 07, 2013 · Also known as the “flying saucer” squash, these veggies are fun for the whole family and can be pickled, fried, grilled, and more. First up is our Pickled Baby Pattypan Squash. Find these mini summer veggies in markets during warm-weather months. The toy-top shape makes them great for pickling whole. The spicy brine pairs perfectly with the ...
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Aug 07, 2009 · Pattypan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is. The pattypan squash is small, round, and flat, with edges that resemble an alien spacecraft. (Some say this little squash …
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SAUSAGE-STUFFED PATTYPAN SQUASH | TASTY KITCHEN: A HAP…
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From tastykitchen.com
See details


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The unusual shape of pattypan squash lends visual interest to both your garden and your dinner plate. These cousins of zucchini lack the elongated cucumber-like shape of most summer squash, instead growing in flat and wide circles. Some gardeners refer to them as "flying saucer" squash…
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